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High School Management

Location:
Menominee, MI
Posted:
January 14, 2013

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Resume:

wayne hall jr

Email: ********@******.***

Address:

City: Hemansville

State: MI

Zip: 49847

Country: USA

Phone: 989-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with twenty years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from houghton lake high, Houghton Lake MI 1/2001 to 6/1986 (basic and culinary)

Job History / Details:

Summary

Line Cook with twenty years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

High volume production capability

Focus on portion and cost control

ServSafe certified have to update

Focused and disciplined

Inventory management familiarity

Accomplishments

Successfully managed a kitchen staff of 10 employees during high volume dinner services for more than 200 diners at night..

On my reviews chef mark wrote im able to take 50 orders at a time fast pace two kitchens.

Experience

September 2009 to January 2013

bay valley resort and conference bay city, michigan

cook and banquet cook

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Set up and performed initial prep work for food items such as soups, sauces and salads.

Displayed a positive and friendly attitude towards customers and fellow team members.

Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.

Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.

Education

86 houghton lake high houghton lake, mi

High School Diploma basic and culinary

Basic Vocational Certificate: Prep Cook



Contact this candidate