High School Part Time

Marie Forest

*** ******* ******

Ste-Julie, QC J6F 3F9

450-***-****

*******@*******.***

Career

Objective

To obtain a managerial position in a food service or restaurant.

Special Skills

Languages: French (mother tongue); English (fluent); Spanish (beginner)

Computer skills: Excel, PowerPoint, Gamma, Word

Sanitation certification: HACCP (2002)

Education

2002-present Institut de tourisme et d'h tellerie du Qu bec,

Montreal

Diploma of Collegial Studies in May 2004

Foodservice and Restaurant Management

1998-2002 High School Diploma

Richelieu Valley Regional High School, Mc Masterville, QC

Work Experience

Summer 2001-present

(part time) R tisserie St-Albert, Brossard

Hostess

Duties: assure smooth running of dining room, handle customer complaints

Summer 2000 Guzzo Hall, Otterburn Park

Banquet Waitress

Activities and Interests

Treasurer for high school student council (2001)

Cooking, camping, soccer, and skiing

References

Available upon request

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