Chef Cook

Location:

Posted:

February 04, 2013

Chef or line cook (anywhere)

Jamil Holmes

Newport News VA 23602

abqb6w@r.postjobfree.com

Work Experience

Omega Institute

Rheinback NY 1995-1996

2000-2001

Seasonal

Cook

Prepared Vegetarian Meals for 1500 people 5 days a week.

Every meal was pure organic products. Most of the produce

was grown locally.

Michel's Steak House

Key West FL 1998-2000 seasonal

Prep Cook/Saut Cook

Trained by a retired chef of Motrin's Steak House.

Stocks were made, cured salmon, truffle vinaigrette's and

stone crab was cracked Carpaccio, gravlax, escargot was prepared.

Worked my way to saut chef.

We created an elegant atmosphere for our customers.

Apt 138

Brooklyn NY 2007-2009

Grill Chef

I worked the grill alongside chef Simon.

Our dishes were American Steak House style.

Education

Pheabus High

Hampton VA Graduated in 1995

Achievements/Awards

NYC Food and Safety Handlers certificate

List employment, academic or other achievements