Tom Taylor

Email: abqai0@r.postjobfree.com

Address: ** **** **

City: Long Island

State: NY

Zip: 11706

Country: USA

Phone: 516-***-****

Skill Level: Director

Salary Range: $60,000

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

15 Joan Road

West Islip. New York

516-***-****

abqai0@r.postjobfree.com

TOM TAYLOR

Objective:

To obtain a position within the Food and Health Care industry that will utilize my culinary and leadership skills as well as my passion for

cooking.

Qualifications & Skills:

Nassau County Board of Health Certification

Serve Safe Certified

Serve Safe Certified Instructor/Proctor

Certified Executive Chef

Certification in professional cooking with internship.

Executive chef with full Restaurant operation experience.

Full Knowledge of DOH Regulations

Full knowledge of spend down and declining budget

Skill development: baking, quantity food production, food sanitation, menu development, butchering, food preparation, catering, food purchasing, knife skills

and menu costing

Experience:

January 2008- Current

Chelsea Senior Living

Director of Food and Dinning Services &

Executive Chef

August 2007- Current

Ginos Restaurant Franchise

Executive Chef & Supervisor of all

Kitchen employees & operations

August 2006 - August 2007

Trevi Trattoria & Italian Restaurant, Wantagh, NY

Executive Chef / Partner

April 2004 - August 2006

Catfish Max Seafood Restaurant, Seaford, NY

Assistant Head Chef

September 2004 April 2005

St. Anthonys of Padua, Northport, NY

Personal Chef to the Ministry

1997 Current

Massinos Kitchen, West Babylon, NY

Personal, private home cooking, and catering

10 Years +

Bona Sera Italian Restaurant, Lindenhurst, NY

Family owned and operated

All aspects of kitchen and dining room duties

10 Years +

Cafe Venezia Italian Restaurant, Copiague, NY

Family owned and operated

All aspects of kitchen and dining room duties

Education:

Culinary Academy of Long Island, Syosset, NY

Certification: Professional Cooking with Internship

Date of Completion: April 7, 2005

Date of Graduation: July, 2005

Military Service - United States Marine Corps

Served Honorably from Dec. 1997 Aug. 2004

St. John the Baptist High School

Graduated June 1994

Accomplishments:

Nassu County Restaurant Association

Wing Off Champion (Annual Breast Cancer Charity)

2010

Radio Show Appearances:

Wise Guy Radio Show, Sirius Satellite Radio

November 23, 2006

February 28, 2007

Prepared and served entrees for various celebrities on live radio show;

- Vinny Pastore, and other cast members from The Sopranos

- Jackie, the Joke Man, Martin

- Joe Cozzi (NYC DJ)

- Cha Cha (known as Godfather of Mulberry Street)

Organized and prepared private meal for culinary legend

Frank Pellegrino, owner and Founder of Raos Italian Restaurant in Manhattan, NY

Newspaper Articles:

Newsday, August 2005

Article about my accomplishment from previous restaurant and now taking over as Executive Chef at Trevi Trattoria

Newsday, January, 2007

Article about Trevi Trattoria being taken over by new owners, and its revival by new Executive Chef

Awards:

United States Marine Corps Meritorious Mast Award

A high achievement award given for Military excellence, superior performance, and leadership roles and responsibilities.

Several awards and medals given for good conduct becoming that of a Marine.

Five separate awards given by the Commandment of the Marine Corp including:

- Personal Financial Management

- Fundamentals of Marine Corp Leadership

References and awards available upon request

Contact this candidate