Quality Control High School

Deanna Gabriel

Email: ********@***************.***

Address:

City: Hot Springs

State: AR

Zip: 71901

Country: USA

Phone: 334-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Production Supervisor successful in supervising the day-to-day operations of a large manufacturing plant employing over 300 production staff and quality control technicians.

Educational Background:

High School Dipolma from West Campus Technical center, Fayetteville AR 1/2001 to 5/1997 (Culinary Arts)

Job History / Details:

Summary

Production Supervisor successful in supervising the day-to-day operations of a large manufacturing plant employing over 300 production staff and quality control technicians.

Experience

January 2004 to Current

self contractor Montgomery, Alabama

Bilingual Translator

translating for the hispanic community for 9 years. weddings, deaths, births, divorces, custody cases, also immigration bonding was my specialty. consulting with families and providing them with legal and medical advice. referring them to local immigration lawyer.Providing all information and applications needed.

November 2012 to January 2013

Texamerican Foods Hot Springs, Ar.

Front desk

Worked at a rapid pace to meet tight deadlines.provided pallet tags and sign off sheets for all purchase orders. printed and distributed all labels correctly according to specifications regarding allergens and julian date. Organize and file paperwork after orders are processed and loaded. kept close communication with supervisors and managers with any changes and updates of orders. communicating with the staffing agency to provide them with proper information when ending a job assignment of an employee.

February 2007 to July 2009

Onin Staffing / Koch foods Montgomery, Alabama

staffing specialist/bilingual on-site supervisor

Maintained and enforced a safe and clean working environment at all times.Diligently maintained safety and quality standards.Implemented root cause and corrective actions to remove production constraints and improve product quality.Enforced a culture of lean manufacturing and continuous improvement while providing operational leadership.Improved efficiency and productivity by eliminating waste and production constraints.Trained, developed and counseled employees to develop a high performing team.Coached employees in developing and achieving individual performance goals.Developed and maintained strong and clear communication and rapport with plant personnel. filled job orders with the best applicant. orientated

Highlights

Knowledgeable of quality control standards

Dedication to product quality

welding safety precautions

employee training

Recruiting and selection techniques

Compliance with GMPs

Excellent interpersonal and coaching skills

Certified Forklift Operator

Culinary skills

Initiative to work independently

Accomplishments

survived a year abroad in Mexico learning the language and culture. teaching myself great appreciation for the basic necessities in everyday life.

Upon returning to the U.S. i was able to provide community services for the hispanic culture. which later provided new job opportunities. organized basic spanish classes for local doctors and lawyers teaching basic phrases. assisted in immigration bonding cases.

Education

1997 West Campus Technical center Fayetteville, Ar.

High School Diploma Culinary Arts

Student government representative.Top 5 percentage of class.Strategic Leadership training. Specialized in recipe contests. won 1996-silver and 1997-gold at V.I.C.A. competion at states then proceeded to place at nationals. won 1997 state recipe contest for Johnson and Wales University then placed at nationals. Operations and Quality Management coursework. teaching assistant for the culinary arts and ran schools catering business.

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