Chef Restaurant
Resume:
Add ress: Calle Román Carnicero nº **, S. Cristóbal de La Laguna. Tenerife. Islas Canarias
Phone Number: 922-661057 Mobile Number: 619824961
E-mail Contact: **********@*****.***
Name: Luis de los Santos Andrés Rosales
EDUCATION:
At present studying the school-leaving examinations course at CEAD Mercedes Pinto in S. C. de Tenerife.
Vocational Title Cooking Medium Grade at Virgen de Candelaria School in 2012.
Degree of Secondary Education at CEPA Acentejo-Tacoronte in 2010.
EMPLOYMENT EXPERIENCE:
Work as private steward and cook for a family in Tenerife from the 1st september 2006 to 31st august 2012.
Work as second chef for "Restaurant Los Limoneros" in Los Naranjeros-Tacoronte 38340, Tenerife from the 1st october 1994 to 10th august 2006.
Work as chef and owner of "Restaurant El Puente", Tenerife from the 28th march 1990 to 31st july 1994.
Work for several restaurants in London City, England from the 1st january 1988 to the 1st march 1990.
Work as chef for the "Strawberry Bank Restaurant", in Main Road-Meriden, Conventry, England from the 1st november 1985 to the 8th december 1987.
Work as chef for some restaurants in London City, and as second chief for "Monpeliano Restaurant", 13 Montpelier Street, London S.W.7. England from the 1st september 1980 to 30th october 1985.
Work as chef for the"Old Plough Restaurant", High-Street – Ashley- Newmarket, Suffolk, England from 14th april 1979 to 21st june 1980.
Work as second chef for the "Seven Hills Motel", Seven Hills Road, Cobham, Surrey, England, from 10th december 1976 to 28th february 1978.
Work as chef for "Four Seasons Restaurant" in 14-22 High Street, Cobham, Surrey, England from 27th july 1974 to the 4th february 1976.
Start as apprentice and cook for several restaurants in Barcelona City, Spain, at the age of 13 from 1968 to 30th june 1974.
SKILLS
Can speak English at a high level.
Basic knowledge of Italian and Catalonian.
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