Manager High School

Matthew Bellina

Email: ********@****************.***

Address:

City: Valdosta

State: GA

Zip: 31605

Country: USA

Phone: 216-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Restaurant Manager with a winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations while raising service standards.Extensive restaurant and food service experience.

Educational Background:

High School Dipolma from Garfield Heights High school, Garfield Heights OH 1/2001 to 6/1986 (General studies)

Job History / Details:

Summary

Restaurant Manager with a winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations while raising service standards.Extensive restaurant and food service experience.

Highlights

Full service restaurant background

Staff development talent

Operations management

Hiring and training

Strong leader

Adaptable

Stable work history

Customer-oriented

Accomplishments

Played a key role in Training and Implementation for two regions on a new food operating system, thereby increasing overall sales and traffic by 2 percentage for the past 7 quarters over last year.

Recognized as one of the Top Restaurant Managers in a 613 store chain in the United states. Two time GM of the year award winner.

Honorable Discharge U.S. Army

Experience

May 2003 to Current

Cracker Barrel Valdosta, Ga

General Manager / Manager

Scheduled and directed staff in daily work assignments to maximize productivity.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards are consistently met.

Optimized profits by controlling food, beverage and labor costs on a daily basis.

Developed and maintained exceptional customer service standards.

January 1994 to March 2003

Cleveland's PM Cleveland, Oh

General Manager

Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.

Optimized profits by controlling food, beverage and labor costs on a daily basis.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards are consistently met.

Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

September 1986 to October 1993

United States Army

Staff Sergeant

Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.

Education

Garfield Heights High school Garfield Heights, Oh

High School Diploma

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