High School Manager

Mark Delia

Email: ********@************.***

Address:

City: WinstonSalem

State: NC

Zip: 27103

Country: USA

Phone: 336-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Increase restaurant operating profit on a daily basis.

Educational Background:

High School Dipolma from Utica Senior Academy, Utica NY 1/2001 to 1/1989 (General)

Job History / Details:

Highlights

Operations management

Strong leader

Customer-oriented

Full service restaurant background

Employee recruitment expertise

Staff development

Calm under pressure

Sharp problem solver

Large cash/check deposits expert

Budget and P & l knowledgeStrong butchery skills

ServSafe certified

Experience

12/2/2012 12:00:00 AM

L

September 2006 to December 2012

Village Tavern WinstonSalem, NC

Restaurant manager

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Scheduled and directed staff in daily work assignments to maximize productivity.Optimized profits by controlling food, beverage and labor costs on a daily basis.Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.Optimized profits by controlling food, beverage and labor costs on a daily basis.

March 1998 to September 2006

Village Tavern WinstonSalem, NC

Prep cook,line cook

Set up and performed initial prep work for food items such as soups, sauces and salads.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Continually supervised the training and cross training of new staff members for all phases of preparation.

Persistently strove for continual improvement and worked cooperatively as a team member.

March 1996 to March 1998

O'Chaley's WinstonSalem, NC

Prep cook,line cook,and cook supervisor

Consistently produced exceptional menu items that regularly garnered diners' praise.Established and maintained open, collaborative relationships with the kitchen team.Followed proper food handling methods and maintained correct temperature of all food products.

November 1993 to February 1996

Teddies Rome, NY

Prep cook line cook

Prepped sauces soups dressings.Worked as a line cook.

October 1989 to November 1993

Babe's Utica, NY

Prep cook, line cook, dish washer

Prepped for high volume.Worked as line cook on busy nights.washed dishes.

January 1987 to April 1989

Tony Sparagna's Utica, NY

Cook, server, dish washer

Worked along side the owner operator.Worked on the cooks line. Helped in serving private parties. Washed dishes and cleaned entire restaurant.

Education

1989 Utica Senior Academy Utica, NY

High School Diploma

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