High School Quality

Confidential User

Email: ********@****-****.***

Address:

City: Fort Pierce

State: FL

Zip: 34951

Country: USA

Phone: 772-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Educational Background:

High School Dipolma from Port st lucie high, Port St Lucie FL 1/2001 to 8/1999 (General)

Job History / Details:

Summary

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Highlights

Team player

Quick to learn

Fast and Clean

Self-starter

Open minded

Accomplishments

Successfully managed a kitchen staff of 20 employees during high volume dinner services for more than 500 diners each night.

Experience

February 2000 to March 2005

Apple-Bees Fort Pierce, FL

Line cook

Enjoyed working for this company..Mixed, weighed and proofed ingredients in accordance with bakery recipes.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.

July 2009 to Current

Ramp Raw Bar Fort Pierce, FL

Line cook

Duties: cooking, prep, cleaning, managing the kitchen Set up and performed initial prep work for food items such as soups, sauces and salads.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners' praise.

Robin Longstreet (owner)-772-***-****

July 2006 to November 2009

Boomers Diner Fort Pierce, FL

Line cook

duties were; prep person, cook, cleaning, stocking etc...

Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.

Due to management the resturant was closed down.

August 2003 to June 2006

Pineapple Joes Fort Pierce, FL

Line cook

Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Prepared healthy, enjoyable breakfasts and dinners for diners.Developed strategies to enhance catering and retail food service revenue and productivity goals.

Education

1999 Port st lucie high Port st lucie, FL

High School Diploma General

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