Manager Management

Topia Runyon

Email: ********@*****************.***

Address:

City: Lebanon

State: OH

Zip: 45036

Country: USA

Phone: 407-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

To obtain a career utilizing my experiences, develop new skills and advance with a successful company.

Educational Background:

High School Dipolma from Pennsylvania Culinary Institute, Pittsburgh PA 1/2001 to 12/2003 (Hotel/Restaurant Management)

Job History / Details:

Career Focus

To obtain a career utilizing my experiences, develop new skills and advance with a successful company.

Education and Training

2003 Pennsylvania Culinary Institute Pittsburgh, PA

Associate Degree in Specialized Business Hotel/Restaurant Management

Achieved President's List GPA:3.85

NRA ServSafe Certifications

Some courses included:

Strategies for Success

Communication Skills

Hospitality Law

Small Business management etc.

Work Experience

September 2007 to Current

Pappas Restaurants Springdale, Ohio

Head Wait

Assisting in financial organization

Training of new and current staff members

Sale and delivery of products and service

Correction of numerical issues

Building new and consistent business

June 2004 to September 2007

Bob Evans Clermont, FL

Assistant General Manager

Ensuring quality of service and food, cleanliness and sanitation

Preventing, recognizing and solving customer concerns

Developed proficient time management by delegating task, prioritizing lists

Controlling inventory, food cost and labor

Motivating and leading staff to follow company objectives

September 2003 to April 2004

Cooker Ann Arbor, MI

Externship to achieve Associate Degree

Assigned supervisory roles to implement a quality dining environment

Volunteered time to observe opening and closing duties

Diligently and independently performed all tasks

Developed beneficial leadership characteristics

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