High School Manager

Richard Sims

Email: abpxzf@r.postjobfree.com

Address:

City: South Euclid

State: OH

Zip: 44118

Country: USA

Phone: 216-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

I would like to use my experience to find a position in supervision or managerial food service.

Educational Background:

High School Dipolma from John Marshall High Schol, Cleveland OH 1/2001 to 5/1981 (general studies)

High School Dipolma from, Cleveland OH 1/2001 to 11/2012

Job History / Details:

Summary

I am looking for a position where I can utilize my skills to develop a lasting relationship with your company and also fill the need for an experienced food service professional.

Experience

March 2007 to Current

Apple American University Heights, Ohio

Kitchen/dining room supervisor

I began my career at Applebee's as a grill cook, after one and half years I was promoted to a supervisory position in the kitchen where I am responsible for food cost, quality of food, inventory and food ordering. I am also responsible for training and coaching members of the kitchen staff, and sharing vital information about their progress with other members of the management team. During this course of events, my leadership skills became apparent, so I was parallel promoted to dining room supervisor also. I am responsible for banking, writing checks, counting cash drawers, doing mid-day bank deposits, and handling all server monies.

April 2005 to March 2007

Chipotle Mexican Grill Beachwood, Ohio

Grill cook/trainer

I was hired as a grill cook but quickly progressed to a trainer. My position as a trainer entailed the training of hourly employees as well as store managers that were hired into the region that I was affiliated with.

February 2001 to March 2004

Champps Americana Lyndhurst, Ohio

Saute cook and convection oven

I started as a PM saute cook. After approximately one year, I was promoted to daytime saute which included pasta-cooking, general line prep, line set-up, and some training of new hires.

Education

1981 John Marshall High Schol Cleveland, Ohio

High School Diploma general studies,

I began my food service career when I was in my teens. I started as a busser at the Brown Derby, and quickly moved up their ladder to dishwasher, bread prep, line prep, and then onto the line.

I have also been employed at Piccolo Mondo, Olive Garden (supervisor), TGI Fridays, and Chicago Pizzaria Uno (kitchen manager).

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