Data Entry Management

Marvin Kalloo

**** ********* **************** ** *** 2C6 HYPERLINK "mailto:************@*******.***" ************@*******.*******: 905-***-**** Mobile: 647-***-****

Professional Summary

Profound knowledge of safe work practices, including safety precautions for operating power equipment, working in traffic and under hazardous conditions. Skilled in the safe operation of motorized equipment. Physically able to perform demanding tasks involving prolonged periods of standing, bending, stooping, reaching, heavy lifting, crawling and climbing.

Food Handler’s Certificate obtained from George Brown College.Knowledge of culinary skills and techniques. Excellent ability to follow instructions, communicate effectively and work in a team.

Experience

Oct 2010-current Carillion Construction, Vaughan, ON Data EntryData entry for payroll into spreadsheets and entry of time sheets. Reporting of WSIB and specific data entry into Excel.

Feb 2008-Oct 2010 Sweet Mama’s, Naples, Florida Restaurant Management Management of staff, scheduling, hiring and hosting, payroll, inventory, record keeping and float count. Responsible for opening and closing the restaurant, running the front of the house, and assisting with the back.

Dec 2002-Jan 2008 Carillion Construction, Vaughan, ON Operator/General LaborerOperated a smooth drum packer. Grated and prepared grounds, parking areas and driveways using motorized grader and various landscaping tools and equipment.

Jan 1998-Feb 2002 Entourage, Toronto, ON Installation and Repair Technician

Repair and update telephone equipments. Attended customers' homes to trouble shoot and repair faulty wiring. Trained junior techs in the operation of procedure and tools for IT service. Feb 1996-Jan 1998 Bell Canada, Toronto, ON Installation and Repair TechnicianRepaired and updated telephone equipments Attended customers' homes to trouble shoot and repair faulty wiring. Trained junior technicians the operation of the tools needed for telephone service repair.

Education

George Brown College, Toronto, ONCulinary Arts 1 and 2 2012

Developed the fundamental culinary skills and techniques required to be confident in the kitchen. I learned to use commercial kitchen equipment, practice knife skills, review safe food handling practices and acquired essential cooking skills. The course was based on learning and applying techniques rather than on simply following recipes.

Western Technical and CommerceToronto, ON1996O.S.S.DGeorge Brown CollegeToronto, ON2012Food Handler’s Certificate

Marvin Kalloo, page 2

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