Joseph (Joey) Vartanian
Email: ********@*****-*******.***
Address:
City: Chicago
State: IL
Zip: 60609
Country: USA
Phone: 312-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Accomplished Operations Manager with demonstrated ability to deliver mission-critical results. Fast thinking, proactive, customer experience oriented. Creates strategic alliances with organization leaders to effectively align with and support key assets. Builds and retains high performance teams by hiring, developing and motivating skilled professionals.
Educational Background:
High School Dipolma from DNA, Chicago IL 1/2001 to 1/1981 (DNA)
Job History / Details:
Professional Summary
Customer experience is always top priority. Experienced and accomplished multi-unit Food, Beverage and Hospitality Operator, directed marketing, development, and operations of high-volume, multi-million dollar venues and events. Versed in planning, operations, staffing, inventory, management, marketing, facility construction, code compliance, and community and public relations.
Highlights
Customer service and experience are top priority
Strong customer relationship builder
Talent development
Dynamic leader
Excellent marketing skills
Achieved sales goals
Ability to handle fast-paced environment
Multi-unit management
Special events coordination
Strategic planning
Mergers and acquisitions knowledge
Relationship building
Staff retention
Business operations organization
Budgeting expertise
Small business development
Extensive hospitality, food and beverage background
Operations management
Inventory control procedures
Loss prevention
Cost reduction and containment
Regulatory compliance
Store planning and design
Time management
High-volume venues
Cost analysis expert
Troubleshooting and problem solving
Policy/program development
Preventative maintenance
Facilities management
Building codes and regulations
Blueprint fluency
Venue safety and security
Security systems knowledge
Conflict resolution
Experience
July 2005 to August 2012
Lollapalooza Beverage Operations Chicago, Illinois
Operations Manager for Beverage Ops
Loss Prevention, Code Compliance, Safety and Inventory Control for the beverage contractor of the annual music festival Lollapalooza. Created control systems for the management and distribution of all beverages consumed by over 270,000 guests at the 3 day event. System included 21 points of sales and utilized a staff of over 650. Established safety procedures including T.I.P.S certification of all staff. Directed staff in the assistance of evacuation and the return of guests from the festival grounds during a mandatory weather related evacuation. Our staff received many accolades from the festival organizers.
September 2000 to November 2011
D3 Entertainment, a nightlife management company Chicago, Illinois
President/CEO/Founder
Researched market competitors and industry trends to identify potential new products and services. Created winning marketing programs and concepts to drive traffic to units. Leveraged media outlets to cover events. Formulated comprehensive business plans complete with clear and actionable sales goals and targets. Evaluated cost reduction and program improvement needs by analyzing financial data. Built relationships with key industry insiders. Monitored sales and service records and investigated discrepancies. Prepared and filed financial statements such as balance sheets and income statements. Tracked and evaluated staff performance, and handled all promotions and terminations. Identify under performing assets and create turn around plans. Managed over 150 employees across 5 locations locations.
Used skills to evaluate, acquire, create, and operate CROBAR, MAXBAR, UBERSTEIN, THE VIBE and D3 EVENTS. Created multi million dollar, high volume, multi revenue stream nightclub, restaurant and hospitality units.
CROBAR the flagship, which was already 9 years old, was taken over by D3 Entertainment in 2001. D3 redesigned the venue and ran it for another 10 years with average revenues of $5 million per year. Sold in 2011.
MAXBAR was acquired by D3 Entertainment in 2004 and was a failing local bar with numerous community issues, code violations, and a revoked liquor license. Through successful negations with the local community groups and license officials the liquor license was reinstated and the venue has been and is still going strong. Sold in 2011.
UBERSTEIN a German theme brew house was created by D3 Entertainment for a group of investors. Once it was designed built and running D3 turned over the the operation to the current owners.
THE VIBE was Chicago's premier urban nightclub managed and operated by D3 Entertainment. D3 chose not to renew its management contract after when it was time for renewal.
D3 EVENTS was a boutique event planning agency dedicated to building exclusive relations with each client and consistently exceeding expectations. Clients included Justin Timberlake, Hillary Clinton, Michael Jordan, Subaru, Las Vegas Convention Authority, Kia Motors, Kohler and many more. Events ranged from small intimate receptions to large scale 5,000 person extravaganzas.
March 1995 to September 1999
Plush Nightclub Chicago, Illinois
Owner
Developed Plush nightclub as a swank martini style bar featuring swing dancing and a supper club feel. Sold in 1999
July 1994 to April 1996
Beer of the Month Club Chicago, Illinois
President/Owner
Successfully launched this mail order company and archived almost 5,000 monthly members. Negotiated with micro-breweries to be featured beers. Managed national advertising campaigns. Created cross branding alliances with other mail order companies. Developed supply chain and shipping procedures. Sold in 1996.
January 1989 to April 1995
B.I.A. Inc d/b/a The Big Nasty Chicago, Illinois
Owner
Created owned and operated "The Big Nasty" a highly successful frat party style theme bar that sold "Silly String". This venues tag line was "we make Animal House look like a retirement home". This venue had a highly successful run and sold more "Silly String" than any other single retail outlet.
Community Service
Board member Lincoln Park Chamber of Commerce, Board member Chicago Police Advisory Board, Co-Chairman Chicago Police Hospitality Subcommittee, President Lincoln Avenue Business Association