Executive Chef
Resume:
kayvan amirsolaimani
***** ***** ******* ********, ** 92592
Cell. 951-***-****
********@*****.***
Professional Achievements
Executive Chef
Compass Group USA
Abbott, Qualcomm
Structuring the food service in a business dinning environment, with controlling the P&L ledger
by managing product & labor cost in order to keep the budget subsidy in line.
As a regional support my role is to provide culinary hands on help for Multi Unit location
at Qualcomm complex, challenge is to achieve and control the labor & product cost in line
with the budget for this P&L account and increase daily sale.
Building vendor relation with national account rebate program, purchasing, creating cycle menu, marketing and
promotional calendar, training and mentoring kitchen staff, organizing and stream lining the production, overseeing all
aspect of kitchen production, food safety and sanitation standards, implementing concepts & programs to develop and
enhance catering sales daily client contact to keep them inform of daily, weekly financials, inventory and purchasing.
As a self motivated trained Chef I acquired all my skills hands on in the various kitchens under different
Master Chefs and perfected them as time passed and more to accomplish. My culinary experience covers Italian, French,
American, Asian, Mediterranean and Middle Eastern cuisine with an extensive recipe
repertoire as part of my portfolio.
Executive Chef
Sodexo Corporation
Abbott Corp.
Executive Chef
WJW Enterprise Corp.
Abbott Corp.
06 2005 to 10 2006
Executive Chef
Compass Group USA
National Accounts, Southern CA
Pfizer, Bank of America, Microsoft, Boeing
11 99 to 05 2005
District Executive Chef
Aramark Corp, B&I & HMS
National & Regional Accounts, Northern CA
AT&T, USB, Intel, Applied Materials, Nortel, E Trade, UCSD Medical Center
Full Service Restaurants
1996 to 1999 Executive Chef, FAZ Mediterranean Concept, 4 Stars, Pleasanton, CA
1995 to 1996 Sous Chef, Shell Seafood Restaurant, 5 Stars, Marriott Resort International, Scottsdale, AZ
1991 to 1995 Chef Owner, Taverna; Italian Restaurant, Library Gourmet, Fresh from Scratch Deli Concept, NYC
1981 1991 Graphic Designer, Art Director, Various Ad Agencies, NYC
Education:
1976 1980 N.Y.I.T Architecture,
1980 1982 N.Y.I.T Graphic Design
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