Medical Experience Support .Net Health Clinical
Resume:
Dawn Carrow
Email: *********@********.***
Address: *** ********* ******, ***. *
City: Salem
State: MA
Zip: 01970
Country: USA
Phone: 978-***-****
Skill Level: Experienced
Salary Range: $75,000
Willing to Relocate
Primary Skills/Experience:
See Resume
Educational Background:
See Resume
Job History / Details:
DAWN A. CARROW, MS, RD, LDN, CNSC
321 Jefferson Avenue, Apt. 2, Salem, MA 01970
*********@********.***
PROFESSIONAL EXPERIENCE
BRIGHAM AND WOMEN'S HOSPITAL, Boston, MA
SENIOR CLINICAL DIETITIAN SPECIALIST
2006 - 2011
o Evaluated patients` nutritional status; calculating
nutrient needs & creating appropriate medical nutrition
therapy plans in setting of current & past
medical/surgical history
o Marketed expertise in multiple feeding modalities as
clinically mandated
- Oral Feeds & Nutrition Supplements
- Enteral Nutrition Support (Tube Feeding)
- Parenteral Nutrition Support (Intravenous Feeding)
o Analyzed nutrition regimen for tolerance, complications,
and adequacy of plan to enhance wound healing and
patient recovery
o Presented & participated in multi disciplinary meetings
with dietitians, physicians, nurses, researchers, and
other allied health professionals
o Supervised dietetic interns in clinical nutrition upon
completion of post-baccalaureate studies
o Educated patients, family members, and clinicians about
medical nutrition therapy plans
- Tailored to each patients' unique nutrient needs,
based on standardized / validated calculations, to
account for variables such as medical condition(s),
age, sex, height & weight, and activity level
o Consulted with other members on committees for TRAUMATIC
BRAIN INJURY & NEUROSCIENCE INTENSIVE CARE UNIT patients,
acting as a liaison for department of nutrition and
metabolism while advocating for high risk patients
o Acknowledged with -Partners in Excellence- award for
collaborative efforts
HARVARD SCHOOL OF PUBLIC HEALTH, Boston, MA
(In collaboration with BRIGHAM AND WOMEN'S HOSPITAL
RESEARCH DIETITIAN
2005 - 2006
o POUNDS Lost Study: Preventing Overweight Using Novel
Dietary Strategies
o Managed participants on implementing & adhering to
prescribed diet (assigned randomly) based on macronutrient
composition & appropriate calorie level for weight loss or
maintenance
o Coordinated & taught group sessions to enhance
compliance to diet & research protocol
o Collaborated with research team comprised of principal
investigators, interventionists, and study coordinators
o Wrote, edited, & contributed to literature published
in peer-reviewed medical journals
EDUCATION
MASTER OF SCIENCE, HUMAN NUTRITION
UNIVERSITY OF BRIDGEPORT, December 2006
GPA: 3.9
Thesis: Effect of Meal Frequency on Resting Metabolic Rate
in Overweight & Obese Individuals
BACHELOR OF SCIENCE, DIETETICS
SIMMONS COLLEGE, May 2003, WITH SUMMA CUM LAUDE HONORS
GPA: 4.0
GRADUATE, DIETETIC INTERN
BRIGHAM AND WOMEN'S HOSPITAL (Boston, MA), June 2004
Department of Nutrition
ADDITIONAL SKILLS, LICENSURE and CERTIFICATION
- Proficient in Microsoft Office, Internet, Email
as well as several nutrition/fitness applications
- Excellent & Professional Communication & Public Speaking
(Verbal, Written, Electronic)
- Registered Dietitian, Commission on Dietetic Registration
- Licensed Dietitian / Nutritionist,
State of Massachusetts Board of Licensure
- Certified Nutrition Support Clinician,
National Board of Nutrition Support Certification
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