Edward Wynkoop
Email: *********@********.***
Address: **** **** **
City: Colorado Springs
State: CO
Zip: 80916
Country: USA
Phone: 719-***-****
Skill Level: Management
Salary Range: $50,000
Willing to Relocate
Primary Skills/Experience:
See Resume
Educational Background:
See Resume
Job History / Details:
Edward Wynkoop
5125 Cita Dr., COLORADO SPRINGS, CO 80916 - 719-***-**** (H) - 719-***-**** (C) - *********@********.***
Summary
Dedicated fresh/consumables manager with 12 years experience in store operations including scheduling, store management, overstated inventory, merchandising, hiring, staff training, task delegation, development and annual reviews.
Highlights
Courteous and professional
Produce and dry grocery knowledge
Customer service oriented
Store management responsibilities
Retail safety standards training
New process adaptable
Flexible schedule
Trained in food safety and compliance
PL driven
Proper sense of urgency
Experience
Wal-Mart Stores October 2000 to October 2012
Fresh/Dry Food and Consumables Management
Fresh food management:
Directed and managed the dairy, frozen, lunch wall, meat, seafood, produce, bakery, commercial breads and deli departments. Consistently among top departments for percentage increase on a month to month basis.
Consumables management:
Managed and directed the dry grocery, snack, candy, impulse and beverage departments. Directly responsible for a 35% increase in on hand and shelf cap accuracy resulting in increased profitability, less overstock and accurate automated picks.
Consumables and General Merchandise:
Well trained to oversee projects for department managers in HBA, cosmetics, paper/chemicals, pets, paint, hardware, sporting goods, garden center, housewares, domestics, infants and toys.
Conducted monthly cost inventory for Meat, Seafood, Produce, Bakery, Deli. Results keyed to home office and local offices via Excel.
Managed efficient, friendly and effective crew of over 40 people
Performed annual reviews, interviewed, hired and trained team members
Licensed for power equipment; handled binning of dry goods in back room steel to sixteen feet
Past customer service manager (registers)
Delegated tasks both verbal and computer generated to optimize productivity
Handled modular resets according to schedule, including deleted and new merchandise
Built attractive holiday and seasonal displays for merchandising programs
Purchased items and offered samples of weekly promotional items to increase store sales
Organized and rotated product cases in walk-in coolers / freezers for all fresh departments
Evaluated department conditions and operations to determine strengths and areas for improvement Inspected areas daily for food and safety compliance
Provided performance feedback, coached employees on setting monthly goals Executed employee development program
Consistently received top annual evaluation marks over 12 years
Worked 12 years with no accidents
Education
Mohawk Valley College Utica, New York
Marketing and Production
Additional studies:
Cost inventory training Hiring and development modules one and two
Inventory management training and development Food school Safety training
Retail store management operations training Power equipment training and licensing