High School Years Experience

Andre Jones

Email: ********@*****-********.***

Address:

City: Camden

State: NJ

Zip: 08104

Country: USA

Phone: 856-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Dedicated line cook with a Culinary Arts certification and a ServSafe certification along with 5 years experience in high volume restaurant setting Qualified in operating wood-burn gas grill,convection oven,tilt skillet,pasta cooker,fryer,saute,solomander,slicer and proper knife skills Skilled in complete meal preparation from appetizers to entrees. Functioned as team lead,delegating tasks,enforcing restaurant policies,ensuring assigned kitchen duties are completed per specification. Proficient in food preparation and line set-up for restaurant opening. Competent in inventory,management and oversight

Educational Background:

High School Dipolma from Cathedral kitchen, East Camden NJ 1/2001 to 5/2011 (Culinary Arts)

High School Dipolma from Gloucester vocational and technical, East Camden NJ 1/2001 to 12/2012

Job History / Details:

Summary

Dedicated line cook with a Culinary Arts certification and a ServSafe certification along with 5 years experience in high volume restaurant setting Qualified in operating wood-burn gas grill,convection oven,tilt skillet,pasta cooker,fryer,saute,solomander,slicer and proper knife skills Skilled in complete meal preparation from appetizers to entrees. Functioned as team lead,delegating tasks,enforcing restaurant policies,ensuring assigned kitchen duties are completed per specification. Proficient in food preparation and line set-up for restaurant opening. Competent in inventory,management and oversight

Experience

June 2011 to Current

Carrabbas Italian Grill Maple Shade, NJ

line cook

Efficient in the operation and maintenance of the wood-burn grill,effective in low-food cost ability to follow recipes and the use of measuring tools cross trained on saute,salad and appetizer stations

September 2000 to May 2011

Olive Garden Cherry Hill, NJ

line cook

Experienced in the use of convection oven,fryer,gas grill and saute shift lead cook and certified trainer qualified in inventory,management and oversight

December 1999 to September 2000

T.G.I.Fridays Cherry Hill, NJ

line cook

Experienced in cold side operations,maintenance and clean-up

Education

2011 Cathedral kitchen Camden, NJ

Culinary Arts certification and ServSafe certification Culinary Arts

1988 Gloucester vocational and technical Sicklerville, NJ

High School Diploma shop and college prep

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