Manager High School

Mark DeYoung

Email: ********@***********.***

Address:

City: Hartland

State: MI

Zip: 48353

Country: USA

Phone: 248-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Versatile manager candidate with over 20 years experience as Executive Chef and retail management. Assertive and enthusiastic with hands on approach to drive team building.

Educational Background:

High School Dipolma from SWOVEC, Walled Lake MI 1/2001 to 6/1981 (Culinary Arts)

High School Dipolma from Ferris State College, Walled Lake MI 1/2001 to 12/2012

Job History / Details:

Summary

Versatile manager candidate with over 20 years experience as Executive Chef and retail management. Assertive and enthusiastic with hands on approach to drive team building.

Highlights

Dependable

Goal oriented

Hands on manager

Attention to detail and procedures

Experience

November 2007 to August 2012

The Better Health Market Novi, Michigan

Executive Chef/ Retail Food Manager

Supervised food production and staffing for a cafe,catering,recruited, hired and cross trained new employees for a variety of positions in our retail markets.Boosted revenue by 15 percentage in the first year by spearheading development of appropriate food costing and margin analysis. Implemented quality control and proper sanitary food handling procedures. Promoted key employees to managers in training to take over operations of new store locations.

February 2002 to November 2007

Quality Dining Inc. Mishawaka, Indiana

Multi Unit Manger

Recruited, hired, and trained new employees for Restaurant General managers, Assistant Managers,and Shift Managers for casual fast food restaurant units.

Education

1981 SWOVEC Walled Lake, Michigan

Certificate Culinary Arts

2 year vocational training program in the culinary arts.

Ferris State College Big Rapids, Michigan

Hotel/Restaurant Management

Two year work study apprenticeship under Certified Chef Thomas Dedinas.

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