Mireille Blacke
Email: abpujn@r.postjobfree.com
Address: ** ******* ******
City: New Britain
State: CT
Zip: 06051
Country: USA
Phone: 203-***-****
Skill Level: Management
Salary Range: $45,000
Primary Skills/Experience:
See Resume
Educational Background:
See Resume
Job History / Details:
Mireille Blacke, MA, RD, CD-N
41 Bassett Street
New Britain, CT 06051
abpujn@r.postjobfree.com
PROFILE:
Registered Dietitian and Addiction Specialist with extensive background in Behavioral Health,
Nutrition Education, Health Promotion, Bariatric Nutrition, Eating Disorders, Weight Management,
and Media/Writing/Communications.
EDUCATION:
SAINT JOSEPH COLLEGE, West Hartford, CT
Graduate Certificate- Dietetic Internship Program May 2011; GPA: 4.0
Bachelor of Science- Nutrition and Dietetics May 2010; GPA: 4.0
Master of Science- Nutrition Fall 2013 (Expected)
NAUGATUCK VALLEY COMMUNITY COLLEGE, Waterbury, CT
Associate of Science- Drug and Alcohol Recovery Counseling
August 2009; GPA: 4.0
CENTRAL CONNECTICUT STATE UNIVERSITY, New Britain, CT
Master of Arts- Psychology
May 2005; GPA: 4.0
Thesis: Binge Eating Disorder and Night Eating Syndrome in Weight Loss Surgery Patients
FAIRFIELD UNIVERSITY, Fairfield, CT
Bachelor of Arts- Psychology
May 1992; GPA: 3.57
CERTIFICATIONS:
Certified Dietitian-Nutritionist (2012)
Registered Dietitian (2011)
ServSafe Food Safety (2010)
Drug and Alcohol Counselor-in-Training (2009)
RELATED EXPERIENCE:
Registered Dietitian; Nutrition and Addiction Educator; Food and Nutrition Columnist,
New Britain, CT
8/11-present
Provides Nutrition and Addiction Education for a variety of community groups, including American
Lung Association, Bloomfield Parks and Recreation Department, Academy of Nutrition and
Dietetics Student Community (expert panelist), and referred individuals for one-to-one
consultations. Maintains online nutrition blog (Rock Gumbo) and writes monthly To
Your Health nutrition column for OKRA Magazine. Maintains current credentialing with Medicare
and several major insurance companies. Assists American Liver Foundation with
annual Flavors of CT auction. Serves as