Kozette Renwick
Email: ********@********-*****.***
Address:
City: Lancaster
State: CA
Zip: 93534
Country: USA
Phone: 661-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Exemplary Skilled Clinical Dietetic Supervisor offering expertise in creating individualized dietary care plans based on nutritional needs, dietary restrictions and health factors. Experienced in the daily operations of the Dietary Department, i.e. purchasing, scheduling of dietary staff and implementing sanitary and safety procedures.
Educational Background:
High School Dipolma from National Restaurant Assocoiation, Los Angeles CA 1/2001 to 6/2002 (Sanitation and Safety)
High School Dipolma from Los Angeles City College, Los Angeles CA 1/2001 to 12/2012
Job History / Details:
Summary
Exemplary Skilled Clinical Dietetic Supervisor offering expertise in creating individualized dietary care plans based on nutritional needs, dietary restrictions and health factors. Experienced in the daily operations of the Dietary Department, i.e. purchasing, scheduling of dietary staff and implementing sanitary and safety procedures.
Highlights
Nutrition screening specialist
Geriatric nutrition background
Operation of feeding pumps
Strong clinical judgment
Problem resolution ability
Patient/family focused
Experience
April 2011 to February 2012
Maywood Acres Healthcare Oxnard, CA
Dietetic Supervisor
Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.
Inputing resident nutritional information for MDS.
Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes
Coordinated nutrition care with other members of the health care team and delegated responsibilities.
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.
Counseled patients regarding special dietary needs.Recommended appropriate feeding schedules and methods to meet nutritional needs.
Developed and oversaw preparation of specialized diets.
Supervision of the Dietary department, which includes scheduling, budgeting, purchasing and implementing sanitary and safety procedures.
November 2009 to October 2011
Fillmore Convalescent Center Fillmore, CA
Dietetic Supervisor
Inputing resident nutritional information for MDS and interdisciplinary team member.
Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes
Coordinated nutrition care with other members of the health care team and delegated responsibilities.
Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.
Counseled patients regarding special dietary needs.Recommended appropriate feeding schedules and methods to meet nutritional needs.
Supervision of the Dietary department, which includes scheduling, budgeting, purchasing and implementing sanitary and safety procedures.
November 2008 to November 2009
Dietetic Technician
Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.
Established healthful and therapeutic meal plans and menus.Coordinated nutrition care with other members of the health care team and delegated responsibilities
Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.Counseled patients regarding special dietary needs.
Assisted with supervision of the Dietary department, which includes scheduling, budgeting, purchasing and implementing sanitary and safety procedures.
IDT Member and worked extensively withe interdisiciplinary team I.e.careplanning, inputing of MDS.
October 2002 to December 2008
Downey Care Center Downey, CA
Dietetic Supervisor
Interdisciplinary care team member.
Inputing resident nutritional information for MDS. Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.
Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.
Counseled patients regarding special dietary needs.Recommended appropriate feeding schedules and methods to meet nutritional needs.
Developed and oversaw preparation of specialized diets.
Supervision of the Dietary department, which includes scheduling, budgeting, purchasing and implementing sanitary and safety procedures.
Education
2009 National Restaurant Assocoiation Los Angeles, CA
Sanitation and Safety
Continuing education in completing the standards set forth for the ServS/afe Food Protection Manager Certification Examination.
2002 Los Angeles City College Los Angeles, CA
Associate of Arts Dietetic Supervision
Certified Dietetic Supervisor.