Confidential User
Email: ********@***************.***
Address:
City: Columbus
State: OH
Zip: 43235
Country: USA
Phone: 419-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Food service worker focused on producing quality food and providing excellent customer service. Experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures. Experienced in salad and dessert prep.
Educational Background:
High School Dipolma from Jackson High School, Massillon OH 1/2001 to 6/1977 (General)
Job History / Details:
Summary
Food service worker focused on producing quality food and providing excellent customer service. Experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures. Experienced in salad and dessert prep.
Highlights
Reliable and punctual
Cash handling
Neat, clean and professional appearance
Comfortable standing for long time periods
Delivers exceptional customer service
Commercial deep fryer and slicer operation
Excellent multi-tasker
Reliable team worker
Kitchen productivity
Food and beverage handling expert
Accomplishments
Food Preparation
Assisted in maintaining preparation and service areas in a sanitary condition. Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods. Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning. Cleaned and organized eating, service and kitchen areas. Cleaned and sterilized equipment and facilities. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Filled beverage and ice dispensers. Greeted each customer with friendly eye contact. Helped with preparation, set-up, and service for catering events. Placed clean dishes, utensils and cooking equipment in storage areas. Portioned, arranged, and garnished food, and served food to waiters or patrons. Prepared checks itemizing total meal costs and sales taxes. Prepared daily food items and cooked simple foods and beverages. Stocked bar with beer, wine, liquor and related supplies. Swept and scrubbed floors. Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand. Ensured first-in-first-out system with all ingredients labeled and stored properly. Made and served drinks to guests and cocktail servers following established guidelines, procedures and policies. Packaged take-out foods and served food to customers.
Experience
March 2006 to November 2012
Memorial Hospital Fremont, Ohio
Food Service Worker
Accepted payment from customers and made change as necessary. Apportioned and served food to facility residents, employees, or patrons. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Cleaned and prepared various foods for cooking or serving. Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash. Examined trays to ensure that they contained required items. Loaded dishwashers and hand-washed items such as pots, pans, knives. Performed serving, cleaning, and stocking duties in establishments. Prepared food for parties, holiday meals, luncheons, special functions, and other social events. Stocked supplies in serving stations, cupboards, refrigerators, and salad bars. Used all food handling standards. Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment.
Education
1977 Jackson High School Massillion, Ohio
High School Diploma General