Manager Customer Service
Resume:
Fred Tyus
Email: abptk2@r.postjobfree.com
Address:
City: indianapolis
State: IN
Zip: 46224
Country: USA
Phone: 317-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Recent graduate with excellent research skills, time management and problem solving skills. Ability to function at a high level in a wide variety of settings.
Educational Background:
High School Dipolma from SOUTH UNIVERSITY, Atlanta GA 1/2001 to 6/2012 (Business Management)
Job History / Details:
Career Focus
Recent graduate with excellent research, time management and problem solving skills. Ability to function at a high level in a wide variety of settings.
Core Qualifications
Microsoft Word, Excel, PowerPoint
Menu Design
Time Management
Management Skills
Ability to handle/resolve problems
Food handling knowledge
Interviewing and training ability
Knowledge of basic food preparation
Education and Training
2012 SOUTH UNIVERSITY Atlanta, Georgia
Business Administration
Coursework in Business Administration
Dean's List Recipient
Graduated with Honors
Achievements
On the Deans list 2008, 2009 and 2010 with a 3.5 GPA each year. Coursework in Social Psychology and Personality Psychology
Managed detailed scheduling to ensure adequate staffing
Promoted to manager after 6 months of employment.at Kellys Pub
Work Experience
February 2011 to Current
Baptist Homes Of Indiana indpls, in
Dietary cook
Cleaned and prepared various foods for cooking or servingCarefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure satisfaction.
September 2001 to October 2007
Link Belt indpls, in
Blue tank operator
Welded, heat treated and repaired worn and damaged equipment.Dismantled and inspected components and adjusted and repaired them as necessary.Calculated and set controls to regulate machining factors like part speed, feed, coolant flow, depth and angle of cut and clamping methods.
May 1990 to March 1999
Kellys Pub indpls, in
Kitchen manager
Managed kitchen operations for high grossing, fast-paced fair concession kitchen.Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.
August 1990 to March 1997
7up bottling company Indianapolis, Indiana
forklift operator
Drove forklift and loaded trucks as needed. Checked the quantity and quality of received products
January 1983 to August 1990
The Main Event indianapolis, In
Kitchen manager
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.Developed and maintained exceptional customer service standards.Ensured proper cleanliness was maintained in all areas of the bar and front of house.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
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