Sea man, wiper,cook,assistance, (Port Arthur )
Date: 2012-11-01, 2:12AM *********@*****.***
SILVESTRE GONZALEZ
HARLINGEN, TEXAS 78552
******@*****.***
Career Objective
Seeking a position where I can apply skills and previous experience and I can be an asset to my employer.
Summary of Qualifications
Extensive skills in restaurant business management; chef/cooking; food prep., employee scheduling/training/hiring/firing, supply ordering, overseeing daily operations, shipping & receiving, banquets/breakfast, daily reports, bank deposit, customer service.
Work History
October 2009 -- June 2012 Logan's Road House Restaurant -- Harlingen, Texas
Expo
Cooking meals to order, food prep, line cooking & grill
April 2008 -- October 2008 Cliff Star Neighborhood Grill -- Grapevine, Texas
Kitchen Manager
Managed a kitchen in a restaurant, scheduling, purchasing of food, lead supervisor for food production catering, inventory control, interviews, customer service, handle complaints, hiring, trained other kitchen staff, overseeing and managing wait staff and other duties as
January -April Italiani's -- Hurst, Texas
Line Cook
Cooked in an Italian restaurant, food preparation, cleaned kitchen
September 2007 --January 2008 Scampi's -- South Padre Island, Texas
Kitchen Manager
In charge of restaurant, employees, events, supply ordering, shipping & receiving, cooking, overseeing daily operations
From 1999 until 2007 I worked for the same General Manager -- Shawn Morrison, at several different restaurants, going where I was needed for as long as I was needed. Our primary goal was to open or own store which was Cliffstar Grill.
Cliff Star Grill -Forth Worth, Texas
Loniegons Sports Bar & Grill -- Hurst, Texas
Birraporetti's -- Arlington, Texas
Flight Training- Grape Vine,Texas
Hoffbrau Steak House -Dallas,Texas
Education
Port Isabel High School -- Port Isabel, Texas
Education Level: High School Diploma
Graduated: Yes
Language Skills
English
Spanish
Certifications
TWIC certified: Expiration, August 19, 2017