Ernie Montalvo
Email: *********@********.***
Address: **** *** ***
City: Anaheim
State: CA
Zip: 92802
Country: USA
Phone: 714-***-****
Skill Level: Management
Salary Range: $65,000
Primary Skills/Experience:
See Resume
Educational Background:
See Resume
Job History / Details:
Ernie Montalvo, CHA
1682 Ord Way
Anaheim, CA 92802
Cell: 714-***-**** / email: *********@********.***
Objective: General Manager Position
Highlights of Qualifications
*10 years- experience in Hospitality Management
*Brand experience with InterContinental Hotels Group and Choice Hotels Inc.
*Opening & Renovation hotel experience
*Experience with corporate travel and leisure guests
*Personal commitment to legendary service
*"Hands on" approach to hotel management
*Passionate about revenue management and improving results
*Expert in IHG systems- OPERA, PERFORM, HOLIDEX, MICROS3700
*Fast learner, with proven skill in managing multiple responsibility
*Extensive knowledge of California State Labor Laws
*Excellent communication skills, computer skills, and general administration skills
*Creative thinker who sees beyond the box
*Experienced in alternative dispute resolution (mediation)
*Bilingual Spanish/English
Education
Certified Hotel Administrator
Engineer Major, Fullerton College
Employment History
Oct 2010 - Sept 2012
Assistant General Manager
Holiday Inn Lake Forest & Holiday Express Costa Mesa, CA
210 total rooms, select and limited -service, full catering
Sept 2007-Aug 2010
Assistant General Manager
The Hotel Hanford, Costa Mesa, CA
230 rooms, full-service, full catering
Jan 2006-Aug 2007
General Manager
Comfort Suites, Tucson, AZ
90 rooms, limited service with meeting space
May 2003-Dec2005
Assistant General Manager
Quality Suites, Santa Ana, CA
177 rooms, limited service
Feb 2002- May 2003
Assistant General Manager
Fairfield Inn, Anaheim Hills, CA
177 rooms, limited-service
July 1998-Feb 2002
Assistant Guest Service Manager
Holiday Inn OC Airport, Santa Ana, CA
175 rooms, full service, full catering
Professional Experience
Operations and Accounting
*Establish a strong financial and work environment for recent hotel opening. Exceeded revenue goals, gross house profit goals, and guest satisfaction goals
*Completed month-end reporting process, including P & L, general ledger, balance sheet, and bank reconciliation
*Participated in revenue/yield meetings
*Implemented new procedures and concepts to increase Revenue, Profit, Associate Satisfaction, and Guest Satisfaction
*Fully oversaw of capital projects, including submitting the request, gathering bids, and signing off on completion
*Maintained accounts receivable at 90% current
*Prepared weekly cash disbursement sheet, and prepared payable checks after approving invoices
*Maintained purchase order system and checkbook accounting system to manage operational expenses
*Researched and resolved guest billing problems
*Managed Food and Beverage department, including banquets for up to 95 people
Sales and Revenue Management
*Planned room rate strategies to maximize revenue
*Oversaw implementation of new IHG Perform rate-management system
*Analyzed market reports, including STAR, Competitive Shop, Hotel Intelligence, and IHG Perform, and developed strategy based on data
*Designed and marketed packages, including Holiday promotions
*Trained staff on up-selling techniques in Food and Beverage, and rooms
*Tracked production, and accommodated special requests for key corporate accounts
*Developed relationships with top corporate accounts
*Assisted sales in closing group business and meeting space
*Developed catering and banquet menus
Human Resources and Training
*Full-charge of payroll for 70 associates
*Administered employee benefits including vacation accruals and leave of absences
*Developed a comprehensive orientation program for new team members
*Developed training programs in response to guest concerns and staffing needs
*Recruited new employees
*Designed and implemented training programs for both properties
*Developed positive review system to focus on growth and development of team members
Risk Management
*Implemented comprehensive risk management program, including training in blood borne pathogens, HAZCOM, lockout/tag out, and guest safety/security
*Chairperson of the Safety Committee
*Managed general liability and worker`s compensation cases
*Conducted monthly property safety inspections
*Managed Preventive Maintenance program and Deep Clean program
Computer & Networking
*Served as in-house IT Specialist for a network of 12 computers
*Trouble-shooting computer challenges, including software difficulties, hardware malfunctions, and network problems. Managed installation of DSL and wireless internet
*Complete knowledge of the following programs:
-Microsoft Office: Word, Excel, Outlook, Publisher, PowerPoint, Access
-Holiday Inn computer systems: Opera, Holidex, Perform,IHG Online, Micros 3700
Professional References upon request