Manager High School
Resume:
Adam Mathews
Email: ********@******************.***
Address:
City: Oxford
State: MS
Zip: 38655
Country: USA
Phone: 850-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
I am a highly motivated hard working and out going person with over 15 years experience in the Food and Beverage industry. I have proven ability to meet set budgets, increase productivity, and improve overall work environment. I am seeking a position where I can bring immediate value and strengths while developing my current skills further.
Educational Background:
High School Dipolma from Strider Academy, Charleston MS 1/2001 to 12/1998 (Honors)
High School Dipolma from NorthWest Mississippi Junior College, Charleston MS 1/2001 to 12/2012
High School Dipolma from University of Mississippi, Charleston MS 1/2001 to 12/2012
Job History / Details:
Professional Profile
I am a highly motivated hard working and out going person with over 15 years experience in the Food and Beverage industry. I have proven ability to meet set budgets, increase productivity, and improve overall work environment. I am seeking a position where I can bring immediate value and strengths while developing my current skills further.
Experience
June 2008 to Current
Rooster's Blues House Oxford, MS
Bar Manager
While at Rooster's Blues House I was promoted from bartender to bar manager.I developed and maintained a staff that provided hospitable,professional service while adherIng to polices and business initiatives .My duties included staffing, inventory,opening and closing procedures all while bartending at a multi-million yearly sales bar. This was extremely high volume bar and nightly sales would exceed 25K.
January 2002 to July 2011
Sandestin Golf and Beach Resort Sandestin, FL
Lead Bartender
Sandestin Resort provided me with many different bartending opportunities. During the Spring and Summer my days would consist of working on the beautiful beaches of the Gulf of Mexico and my nights at one of me many night clubs on the Resort. These days sometimes trying provided me a strong work ethic and the ability to be a high volume bartender. During the off-season I would work with the other Food and Beverage outlets such as: fine dinning, sports bars, banquets, and hotel lobby bars. Needless too say I have experienced most ever aspect of the Food and Beverage / Hospitality Industry.
August 1998 to December 2001
Alligator Lounge Breckenridge, CO.
Bar Manager / Bartender
I stared was doorman and worked my up to bar manager after my first season in Breckenridge, My duties consisted of booking bands, staffing, ordering products, and bartending. This was only supposed to be a seasonal job after graduating from The University of Mississippi but I fell in Love with bartending and have been doing it for the past 15 years.
Education
1990 Strider Academy Charleston, MS
High School Diploma Honors
National Honor Society
Who's Who Among American High School Students
Athlete of The Year 1990
Athlete of The Year 1989
1992 NorthWest Mississippi Junior College Senatobia, MS
Associate of Arts Business
Senate
Football Letterman
Baseball Letterman
1998 University of Mississippi Oxford, MS
Buisness Administration Business
Kappa Sigma Fraternity
Student Consoler
Skills
T.I.P.S Certification in Colorado,Tennessee, Mississippi, and Florida
Alcohol and Beverage Control Certification
Proficient with POS, Micros, and Aloha computer systems
References
Cody Spaulding
General Manager at Rooster's Blues House
Jason Calcuit
Supervisor at Sandestin Resort
Paul Weldon
Owner of Alligator Lounge
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