JASON BERTRAND
Email: ********@************.***
Address:
City: South Ozone Park
State: NY
Zip: 11420
Country: USA
Phone: 347-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Excellent customer service, knowledge of food temperature, food handling and a good team player.
Educational Background:
High School Dipolma from AUXILIARY LEARNING CENTER, Jamaica NY 1/2001 to 6/2004 (MANAGEMENT)
Job History / Details:
Summary
Hardworking [
] focused on producing quality food and providing excellent customer service.
Highlights
Restaurant management
Proven leader
Delivers exceptional customer service
Reliable and punctual
Neat, clean and professional appearance
Engaging personality
Excellent multi-tasker
Accomplishments
Recognized by peers and management for going above and beyond normal job functions.
Experience
July 2010 to September 2012
SSP AMERICA JAMAICA, NY
MANGER
Communicated clearly and positively with co-workers and management.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Followed all established restaurant practices and procedures.Worked well with teammates and openly invited coaching from the management team.Assisted management with monthly inventory control and weekly stock ordering.Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Education
2008 AUXILIARY LEARNING CENTER JAMAICA, NY
High School Diploma MANAGEMENT
Coursework in Business and Restaurant ManagementCoursework in Food and Beverage Operations