Lorretta Allen

Email: abpr64@r.postjobfree.com

Address:

City: panama city

State: FL

Zip: 32404

Country: USA

Phone: 850-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

manager experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations.manger who successfully manages large-volume orders and adeptly operates grills, deep-fat fryers and griddles.

Educational Background:

High School Dipolma from port st. joe high, Port St Joe FL 1/2001 to 5/1980 (high school)

High School Dipolma from gulf coast college, Port St Joe FL 1/2001 to 11/2012

Job History / Details:

Summary

manager experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations.manger who successfully manages large-volume orders and adeptly operates grills, deep-fat fryers and griddles.

Highlights

Reliable and punctual

Cash handling

Neat, clean and professional appearance

Comfortable standing for long time periods

Math and language skills

Delivers exceptional customer service

Commercial deep fryer and slicer operation

Proven leader

Excellent multi-tasker

Restaurant management

certify trainer

safe serv certify

Accomplishments

Implemented a new product inventory tracking system which reduced monthly food costs 3 percentage .Recognized by peers and management for going above and beyond normal job functions.

Experience

December 1998 to October 2012

burger king panama city, fl

gm/trainer

Up-sold additional menu items, beverages and desserts to increase restaurant profits.Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Prepared and served beverages such as coffee, tea and fountain drinks.Quickly and efficiently processed payments and made accurate change.Mastered Point of Sale (POS) computer system for automated order taking.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Followed all established restaurant practices and procedures.

June 1997 to August 1998

subway ft lauderdale, fl

manager

Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.Served orders to customers at windows, counters and tables.Properly portioned and packaged take-out foods for customers.Quickly and efficiently processed payments and made accurate change.Mastered Point of Sale (POS) computer system for automated order taking.Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools.Followed all established restaurant practices and procedures.Manage monthly inventory control and weekly stock ordering.

January 1996 to June 1997

Hot&Now ft lauderdale, fl

manager

Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Resolved guest complaints promptly and professionally.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Accurately measured ingredients required for specific food items.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Followed all established restaurant practices and procedures.Manage monthly inventory control and weekly stock ordering.

Education

1980 port st. joe high port st. joe, fl

High School Diploma

gulf coast college Panama city, fl

electronic

I have about 1 year

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