Gary A. Stache

Email: abpqyt@r.postjobfree.com

Address:

City: Green Bay

State: WI

Zip: 54313

Country: USA

Phone: 920-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Top-proforming; self-motivated professional witha specail talent for establishing genuine client rapport. over 10 years experience in management operations including: supervising, scheduling, training, customer and staff relations. Exceptional record of competence and dedication to job profession.

Educational Background:

High School Dipolma from National Commission for Health Certifying, Green Bay WI 1/2001 to 5/2001 (Dietary Manager /Certifried Food Protection Professional)

High School Dipolma from Northeast Wisconsin Technical Collage, Green Bay WI 1/2001 to 11/2012

Job History / Details:

Professional Summary

Top-proforming; self-motivated professional witha specail talent for establishing genuine client rapport. over 10 years experience in management operations including: supervising, scheduling, training, customer and staff relations. Exceptional record of competence and dedication to job profession.

Core Qualifications

Food and beverage handling expert

Knowledge of basic food preparation

Interviewing and training ability

Proficiency in inventory and ordering

Special dietary needs expert

Food handling knowledge

Skillful kitchen staff trainer

Food cost control specialist

Back of house operations understanding

Kitchen productivity

Ability to handle fast-paced environment

Ability to handle/resolve problems

Successful kitchen staff supervisor

Experience

October 2005 to Current

State of Wisconsin DOC Green Bay, WI

Correction Foodservice Leader 2

Supervised imates and production of meals.

February 2005 to Current

Lamers Bus Lines Green Bay, WI

Bus Driver

April 2005 to October 2005

Compass Group/Eurest Dining Services Green Bay, WI

Executive Chef

November 1996 to December 2004

Brown County Mental Health Center Green Bay, WI

Food Service Supervisor

April 1996 to October 1996

Fox Hills Resort Mishcot, WI

Executive Chef

Education

2001 National Commission for Health Certifying,

Dietary Manager /Certifried Food Protection Professional

1982 Northeast Wisconsin Technical Collage Green Bay, WI

Associate of Arts Business Administration/Credit Management Also in 2001 Dietary Manager Degree

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