Linda Oyefesobi

Email: abpqbs@r.postjobfree.com

Address:

City: Miami

State: FL

Zip: 33179

Country: USA

Phone: 786-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Motivated Line Cook with 15 years experience in fast-paced restaurant kitchen. Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.

Educational Background:

High School Dipolma from Carol City High School, Miami FL 1/2001 to 6/1971 (english literature)

Job History / Details:

Overview

Motivated Line Cook with 15 years experience in fast-paced restaurant kitchen.

Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.

Core Qualifications

Ethnic foods preparation

Able to work in a fast paced environment

Strong restaurant serving experience

Staff scheduling knowledge

Sandwich preparation experience

Capable concession stands manager

Skillful kitchen staff trainer

Back of house operations understanding

Back of house operations understanding

Ability to handle/resolve problems

Successful kitchen staff supervisor

Food production quality knowledge

High level of cleanly kitchen maintenance

Interviewing and training ability

Knowledge of basic food preparation

Approved leadership skills

Reliable, punctual and committed to customer service

Team-oriented

Willing to work under pressure

Written and oral communication skills

Works well under pressure

Preparation of various food items

Uses proper sanitation practices

Able to work in a fast paced environment

Able to work with hands continuously

Basic knife skills

Excellent guest service skills

Banquet operations and off-site catering expert

Experience

March 2004 to March 2012

Master Restaurant Developers miami, florida

Line Cook

Cleaned and prepared various foods for cooking or serving.

Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash.

Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Loaded dishwashers and hand-washed items such as pots, pans, knives.

Performed dishwasher duties, serving, cleaning, and stocking.

Placed food servings on plates and trays according to orders or instructions.

Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events.

Portioned and wrapped food.

Prepared a variety of foods according to customers' orders or supervisors' instructions.

Prepared food items such as sandwiches, salads, soups, and beverages.

Prepared items on station assignment list.

Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Stored clean equipment and utensils.

Supervised and coordinated activities of cooks and workers engaged in food preparation.

Transferred supplies and equipment between storage and work areas.

Washed, peeled, cut, and seeded fruits and vegetables.

Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment.

Education

1971 Carol City High School Miami, Florida

High School Diploma

Affiliations

Cherina's catering company

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