Customer Service Sales Representative

Samantha DeNino

Email: abppg4@r.postjobfree.com

Address:

City: Rocky Point

State: NC

Zip: 28457

Country: USA

Phone: 910-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Restaurant professional with nine years of extensive experience in FOH and BOH operations. This experience includes fine dining serving, fine dining cook, food preparation, pastries and confections, hospitality etiquette, and supreme customer service skills. I am a culinary arts student seeking a position in the restaurant industry. If you are looking for enthusiastic, detail-oriented person that can learn new tasks quickly and effectively I am the person you are searching for.

Educational Background:

High School Dipolma from Cape Fear Community College, Wilmington NC 1/2001 to 11/2012 (Culinary Arts Technology)

Job History / Details:

Summary

Restaurant professional with nine years of extensive experience in FOH and BOH operations. This experience includes fine dining serving, fine dining cook, food preparation, pastries and confections, hospitality etiquette, and supreme customer service skills. I am a culinary arts student seeking a position in the restaurant industry. If you are looking for enthusiastic, detail-oriented person that can learn new tasks quickly and effectively I am the person you are searching for.

Highlights

Extensive hospitality background

Point of Sales (POS) system operation

Works well under pressure

In-depth food and wine knowledge

Excellent Customer Service Skills

Highly responsible and reliable

Interpersonal skills

Trained in liquor, wine, and food service

Safety and Sanitation Certificate

Master of Sales techniques (I am great at up selling)

Work History

May 2012 to Current

Roko Italian Cuisine Wilmington, NC

Waitress

August 2010 to Current

CFCC Culinary Club Wilmington, NC

Sales Representative for the Culinary Club

November 2011 to May 2012

Pizza Hut Wing Street Wilmington, NC

Waitress/ Prep Cook/ Pizza Delivery Driver

October 2010 to December 2010

Good Shepard Wilmington, NC

Volunteer Line Cook (Serving the homeless)

January 2009 to September 2009

Caruso's Italian Cuisine Keizer, OR

Sous Chef Assistant/ Prep Cook/ Desert Chef

Education

2013 Cape Fear Community College Wilmington, NC

Associate of Science Culinary Arts Technology

I am working on completing my major in Culinary Technology, and my minor in Hotel/Restaurant Management.

2.7 GPA

Member of Culinary Club and Member of Pineapple Guild Club (Hotel/Restaurant Management Club)

Certified in Food & Beverage Costs Control and Management

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