Glenn Czesnowski
Email: abpoz6@r.postjobfree.com
Address:
City: Norwalk
State: CT
Zip: 06851
Country: USA
Phone: 203-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
I am a skilled chef, resourceful and dynamic. Specializing in New American Fusion, able to develop complex flavor profiles. Experienced in high pressure culinary environments, skilled in preparing large volumes of food quickly and efficiently. Always able to communicate with colleagues and subordinates.
Educational Background:
High School Dipolma from Bridgeport Central, Bridgeport CT 1/2001 to 6/2008 (general education)
Job History / Details:
Summary
I am a skilled chef, resourceful and dynamic. Specializing in New American Fusion, able to develop complex flavor profiles. Experienced in high pressure culinary environments, skilled in preparing large volumes of food quickly and efficiently. Always able to communicate with colleagues and subordinates.
Key Skills
Communication
Ordering Supplies/Food
Inventory
Menu Creation
Sanitation
ServSafe certified
Butchering Meat/Fish
Knife Skills
Saute
Grill
Pantry
Baking
Sous vide technique
Experience
August 2011 to Current
Black Rock Yacht Club Bridgeport, CT
Executive Chef
Select menu items with an eye toward quality, variety, availability of seasonal foods, popularity of past dishes and plan specials to attract specific members. Over see food preparation and cooking, examining quality and portion sizes to ensure dishes are prepared and garnished correctly and in a timely manner.
December 2003 to Current
Dash Of Salt Catering Weston, CT
Sous Chef / Party Chef
When I first started i was green. I am currently still cooking for Chef Jonathan Mathias he is a graduate from CIA, classically trained in French technique he took me under his wing and patiently trained me, from sauces to soups, and A-Z. ADOS is an off premise caterer, breakfast, lunch, dinner, for 2 too 500. All aspects of the party, prep, pack, need, and staffing lists.
December 2009 to August 2011
Aspetuck Valley Country Club Weston, CT
Grill Man / Saute
Zero tolerance, no cutting corners. Learned what good food really is, how to plate, season properly, and attitude towards my cooking changed, this was not a job anymore, it was my passion and a way of life. Catered breakfast events, holidays, and more, was introduced to the Sous Vide technique.
January 2008 to December 2009
Bridge House Milford, CT
Grill Man
Was taught the concept of line cooking and communication. Low volume lunches, mid volume dinners responsible for own prep and discussions with chef about specials. Consistently tasted, smelled and observed all dishes, visually appealing and preparing techniques. Chef De Cuisine Jason Hall was influential part of my career which led me to Aspetuck, with Executive Chef Gerard Clinton
Education
08 Bridgeport Central Bridgeport, CT
GED
Candidate Resume - Charles Levy
Contact Information -
Email: abpoz6@r.postjobfree.com
Address:
City: Newberry
State: SC
Zip: 29108
Country: USA
Phone: 803-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Manufacturing and warehouse professional bringing 15 years in production and fabrication, as well as forklift operation. Results-oriented with excellent interpersonal skills. Flexible schedule and available for all shifts.
Educational Background:
High School Dipolma from Newberry High School, Newberry SC 1/2001 to 6/1985 (General)
Job History / Details:
Summary
Manufacturing and warehouse professional bringing 15 years in production and fabrication, as well as forklift operation. Results-oriented with excellent interpersonal skills. Flexible schedule and available for all shifts.
Highlights
Brazing ability
Accuracy
Quick learner
Multi-tasker
Lifting 60 lbs
Comfortable with repetitive motions
Able to unload shipments
Heavy industrial equipment operation
Packing and scanning orders
Expertise in frame prep
Background in shipping and receiving
Crane and hoist equipment operation
Expert in safety rules and operation
Drilling and tapping skills
Manufacturing background
Heavy industrial equipment operation
Accomplishments
Properly utilized warehouse equipment and tools to increase productivity, efficiency, and safety. Cleared damaged items and loaded freight. Loaded flat bed by forklift and hand truck. Moved freight, stock and other materials to and from storage and production areas, loading docks, delivery vehicles, ships and containers, tractors and other equipment. Read work orders or received oral instructions to determine work assignments and material and equipment needs.
Experience
July 2010 to August 2011
Komatsu Newberry, SC
Assembler/Fabrication/Forklift Operator
Used propane forklift to load trailer at warehouse. Properly utilized warehouse equipment and tools to increase productivity, efficiency, and safety. Staged final products for shipment. Read work orders or received oral instructions to determine work assignments and material and equipment needs. Adjusted machine feed and speed if machine malfunctioned. Adhered to all applicable regulations, policies and procedures for health, safety and environmental compliance. Started up and shut down processing equipment.
April 2009 to August 2009
Georgia Pacific Prosperity, SC
Forklift Operator
Used propane forklift to load trailer at warehouse. Adjusted machine feed and speed if machine malfunctioned. Maintained proper stock levels on a line. Monitored and adjusted production processes or equipment for quality and productivity. Adhered to all applicable regulations, policies and procedures for health, safety and environmental compliance. Started up and shut down processing equipment. Troubleshooted problems with equipment, devices or products.
August 2006 to November 2008
Smith's Bakery Spartanburg, SC
Forklift/Material Handler
Used propane forklift to load trailer at warehouse. Sorted cargo before loading and unloading. Loaded and unloaded pieces into boxes for shipment. Moved freight, stock and other materials to and from storage and production areas, loading docks, delivery vehicles, ships and containers and other equipment.
September 2002 to December 2007
Freightliner Gaffney, SC
Forklift/ Material Handler
Started up and shut down processing equipment. Set up and operated production equipment in accordance with current good manufacturing practices and standard operating procedures. Troubleshooted problems with equipment, devices or products. Adjusted machine feed and speed if machine malfunctioned.
July 1985 to September 1991
Kraft/Louis Rich Newberry, SC
Team Leader
Helped achieve company goals by supporting production workers. Ensured the most cost-effective production methods were employed. Hired and managed staff, overseeing any personnel grievances. Inspected finished products for quality and adherence to customer specifications. Monitored the production processes and adjusted schedules. Planned and laid out work to meet production and schedule requirements. Worked with managers to implement the company's policies and goals. Reviewed operations and conferred with technical or administrative staff to resolve production and processing problems. Reviewed the performance of subordinates.
Education
1985 Newberry High School Newberry, SC
GED General
Coursework in Welding Fabrication, Industrial and Tool Manufacturing Technology and Process Technology