Antonette Khayat

Email: abpojb@r.postjobfree.com

Address:

City: Wadsworth

State: IL

Zip: 60083

Country: USA

Phone: 262-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Broadly trained, highly dynamic and accomplished manager and event planning professional with 25 years of extensive experience in social and corporate markets. Notable success in event planning, preparation, logistics and production. Exceptionally well organized, innovated and self motivated with proved track record of increasing sales and decreasing expenses while meeting client needs.

Educational Background:

High School Dipolma from Bradford High School, Kenosha WI 1/2001 to 5/1984 (General)

Job History / Details:

Executive Summary

Broadly trained, highly dynamic and accomplished manager and event planning professional with 25 years of extensive experience in social and corporate markets. Notable success in event planning, preparation, logistics and production. Exceptionally well organized, innovated and self motivated with proved track record of increasing sales and decreasing expenses while meeting client needs.

Core Qualifications

Excellent organizational and time management skills

Vast knowledge of food and beverage industry

Demonstrated leadership skills

Innate ability to provide exceptional customer service

Strong aptitude to foster productive work environment

Strong work ethic

Always lead by example

Team player

Create and nurture relationships

Effective communication, training and management skills

Ability to oversee large number of employees

Professional Experience

December 1988 to Current

Midlane Golf Resort Wadsworth, IL

Assistant General Manager/Director of Sales

Held a number of titles over my many years with the organization, most recently including, but not limited to the following:

Plan, coordinate, and execute 600 800 banquet functions annually

Oversee up to 6 functions nightly

Guaranteed customer happiness 100 percentage of the time

Reduced costs by 15 percentage

Increased sales by 40 percentage

Create computer-generated room diagrams and event

specifications

Ordered and maintained all inventories

including but not limited to;

Liquor, cakes, and linens

Coordinate function contracts and menus with Head Chef

Weddings

Corporate Events/Meetings

Golf & Charity Events

Construct and implement budgets

Resort employees

On boarding, training, disciplinary actions and scheduling

Wedding and Bridal Expositions

Spearheaded profit generating Bridal Expo past 24 years

Golf Clubhouse Manager

Comprehensive knowledge of golf course operations

Restaurant Manager

Opened and marketed 3 company owned restaurants

Development and implemented high quality menus

Drastically improved communications between front of the house

and kitchen staff by implementing new techniques which

increased sales by 8 percentage

Program and maintain register system

Created productive work environment

Education

Bradford High School Kenosha, WI

High School Diploma General

Affiliations

Northern Illinois Food Bank

Executive Board

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