Manager Supervisor
Resume:
Restaurant Help (Central Mass)
abpo2i@r.postjobfree.com
Jeremy Elfman
Athol, MA 01331
978-***-**** -- Home
978-***-**** Cell
abpo2i@r.postjobfree.com
Objective: To obtain a position in an environment where my previous knowledge and education is valued.
Education: Johnson & Wales University Providence, RI
2002- 2006 Bachelor of Science, Culinary Arts 3.0 GPA
Experience:
11/09-9/12 SHIFT SUPERVISOR
Friendly's Ice Cream Corp. Gardner, MA
Supervised restaurant employees
Manager on Duty for 2yrs.
Opened restaurant weekly
Able to work multiple job assignments at once
Worked in every position available as required
Performed operational duties
Put away $10,000 truck orders
Full-time key holder
HIGH END CATERER
6/07-9/08 Food & Co. East, Hampton, NY
Catered functions of up to 500 guests
Prepped many dishes and sauces
Managed beach club twice a week
Trained employees on various stations
12/06-5/07
LINE COOK
Mangrove Bay Jupiter, FL
Prepped daily specials
Set-up the line daily
Worked various stations & mastered specific areas
Gained vast knowledge of new cooking methods \
FINE DINING INTERNSHIP
9/05-1/06 Bolongo Bay & Resort St. Thomas, U.S.V.I.
Worked with high end ingredients
Created daily specials and soups
Learned many indigenous ingredients
Different techniques mastered
LINE COOK
05/04-09/05 Polcari's Restaurant Saugus, MA
Grilled a large variety of items
Worked with fryers, ovens, and grill stations
Organized and prepped different stations everyday
Served over 800 covers on weekends
Skills and Achievements:
CERTIFIED FOOD SAFETY MANAGER
CHOKE-SAFE CERTIFIED
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