Quality High School

Jeremy Washington

Email: ********@***********.***

Address:

City: Warwick

State: RI

Zip: 02889

Country: USA

Phone: 585-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Quality-focused and efficient Cook/Sous Chef adept at preparing and plating food in high energy, fast-paced kitchens.Experienced in all areas of the kitchen as well as front of the house operations. Seeking a challenging role in culinary management.

Educational Background:

High School Dipolma from Johnson & Wales University, Providence RI 1/2001 to 10/2012 (Culinary & Restaurant Hospitality)

Job History / Details:

Summary

Quality-focused and efficient Cook/Sous Chef adept at preparing and plating food in high energy, fast-paced kitchens.Experienced in all areas of the kitchen as well as front of the house operations. Seeking a challenging role in culinary management.

Highlights

Serve Safe Certified

Focused and disciplined

High volume production capability

Focus on portion and cost control

Attention to detail and fast learner

Dependable

Kitchen productivity

Food handling knowledge

Plate presentation skills

Team oriented

Knowledge of proper sanitation practices

Catering experience

Experience

March 2012 to September 2012

JC's Tavern Coventry, RI

Cook

Set up and performed initial prep work for food items such as soups, sauces and desserts

Stocked and rotated products

Inventory control and receiving

Work all stations simultaneously ( grill, fry, oven and sauté).

Consistently kept a clean and safe environment

Kept a positive and friendly attitude towards customers and fellow team players

11/16/2012 12:00:00 AM

UPS Rochester, NY

Driver

Coordinated daily delivery schedules based on customer schedules, peak delivery times and alternate routes.

Interacted with customers and vendors in a friendly and timely manner.

Generated new accounts

January 2011 to March 2012

Cucina Grille (Marra Restaurant Group) Slatersville, RI

Sous Chef

Supervised daily kitchen operations

Responsible for daily set up and closing kitchen

Enforced proper sanitation practices to prevent the spoiling or contamination of foods including gluten-free items

Managed preparations and presentations of desserts

Created lunch and dinner specials daily

Maintain a safe and sanitary work environment.

Train and motivate employees

Checked the quantity and quality of received products

Ensured consistent high quality of plate presentation

June 2010 to January 2011

Atomic Catering (Marra Restaurant Group) Warwick, RI

Prep cook

Prepared various foods for large events/ weddings

Responsible for the set up and break down of equipment at each event

Ensured portion control to maximize profits.

Followed proper food handling and transporting methods

Performed on-site food preparations

Assisted all food and set up preparations for 2011 Newport Regatta

January 2002 to January 2010

Education & Qualifications Johnson & Wales Unive

associates in culinary arts in may 2013.

Cintas Professional Pride award 2011.

National sanitation certificate.

Serve safe alcohol certified.

Education

2013 Johnson & Wales University Providence, RI

Culinary & Restaurant Hospitality

Cintas Professional Pride Award 2011

National Sanitation Certificate

Serve Safe Certified

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