Manager High School
Resume:
Wilbur Eugene Chewning
Email: ********@*****************.***
Address:
City: Old Town
State: FL
Zip: 32680
Country: USA
Phone: 352-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Focused Operations Manager successful in contract negotiation and process improvement. Remains calm and poised even in high-pressure situations. Leverages in-depth knowledge of industry trends and shifts to offer valuable insights on opportunities for new growth and expansion.
Educational Background:
High School Dipolma from DIXIE COUNTY HIGH SCHOOL, Cross City FL 1/2001 to 5/1998 (General education)
High School Dipolma from LAKE CITY COMMNITY COLLEGE, Cross City FL 1/2001 to 11/2012
High School Dipolma from KEISER UNIVERSITY, Cross City FL 1/2001 to 11/2012
Job History / Details:
Summary
Focused Operations Manager successful in contract negotiation and process improvement. Remains calm and poised even in high-pressure situations. Leverages in-depth knowledge of industry trends and shifts to offer valuable insights on opportunities for new growth and expansion.
Highlights
Operations management
Staff development
Inventory control
Change management
Compensation/benefits administration
Policy/program development
Staff training
Supervision and training
Sound judgment
Computer-savvy
Calm under pressure
Complex problem solving
Operations management
Staff development
Inventory control
Change management
Compensation/benefits administration
Policy/program development
Staff training
Supervision and training
Skilled negotiator
Sound judgment
Computer-savvy
Calm under pressure
Complex problem solving
Accomplishments
People Management:
Managed 3 kitchens that successfully passed all state and federal audits.
Had no overtime for the fiscal year 2010-2011
Financial Management:
Managed 3 kitchens that had an average of $1.37 food cost per inmate per day, compared to state wide average $2.50
Saved The Florida Department of Corrections $100,000 for the fiscal year 2010-2011 by creating cost saving policies.
Experience
March 2010 to November 2011
FLORIDA DEPARTMENT OF CORRECTIONS JASPER, FL
FOOD SERVICE DIRECTOR I & II, HAMILTON CORRECTIONAL
Overseen (3) kitchens that produce approximately (10,000) meals a day.
Supervised (16) employees and (250) inmates workers daily.
Helped create the U.S.D.A. Manual and Policy and Procedures for The Florida Department of Corrections.
Managed the National Child Nutrition Program, which consisted of (75) participants.
Handle an estimated annual budget of (2.5) million.
Implemented U.S.D.A. training program for employee's and inmate workers, to help utilize cost savings.
Developed cost saving initiatives that resulted in lowering food per-diem, 2.50 per inmate per day when I started, to 1.37 per inmate per day.
Overseen the preparation and serving of (20) different therapeutic diets, which consisted of 1600 calorie, 1800 calorie, 2200 calorie, 2800 calorie, 3600 calorie, 4000 calorie, Pre-dialysis, Diaslysis, Mechanical, Puree, and other misc. diets.
Passed all weekly, monthly, quarterly, and annual state and federal audits.
Developed an (7) day food and storage pull system for meals planned ahead.
Surpassed revenue goals in four consecutive quarters.
Lead trainer for the region in H.A.C.C.P., U.S.D.A., and N.C.N.P.
December 2008 to March 2010
FLORIDA DEPARTMENT OF CORRECTIONS TRENTON, FL
VOCATIONAL INSTRUCTOR I., LANCASTER CORRECTIONAL
Overseen day to day operations in the daily preparation and serving of all meals.
Helped assist the Food Service Director with employee and inmate training.
Responsible for all pulls and preps for the (4) weeks of the master menu.
Developed worker rosters to help utilize inmate workers more efficiently.
Trained employees and inmate workers on H.A.C.C.P.
program.
Supervised (60) inmate workers per day.
December 2007 to December 2008
TRINITY FOOD SERVICE GROUP TRENTON, FL
VOCATIONAL INSTRUCTOR I., LANCASTER CORRECTIONAL
Overseen day to day operations in the daily preparation and serving of all meals.
Helped assist the Food Service Director with employee and inmate training.
Responsible for all pulls and preps for the (4) weeks of the master menu.
Developed worker rosters to help utilize inmate workers more efficiently.
Trained employees and inmate workers on H.A.C.C.P.
program.
Supervised (60) inmate workers.
November 2005 to December 2007
WINSOM CHEWNING RENTALS CROSS CITY, FL
PROPERTY MANAGER
Managed (6) rental units.
Maintained all buildings and grounds for renters.
Handled all accounts payable and receivable.
Collected rent from renters.
March 2005 to October 2005
FINN'S SANDBAR AND GRILL INC PANAMA CITY BEACH, FL
KITCHEN MANAGER
Supervised (10) Employees.
Overseen day to day operations of the kitchen.
Handled monthly gross sales in of approximately (250,000) dollars.
Implemented training program for employees.
Assisted the restaurant manager in the daily operations of the front of house.
Education
1998 DIXIE COUNTY HIGH SCHOOL Cross City, FL
High School Diploma General education
Member of Beta Club
Coursework in Business Administration and Finance
3.2 GPA
1999 LAKE CITY COMMNITY COLLEGE Lake City, FL
Diploma Criminal Justice Standards
Coursework in Firearms and defensive tactics
Coursework in Law and Political Science
Coursework in Interpersonal skills
Present KEISER UNIVERSITY FORT LAUDERDALE, FL
Still Enrolled Accounting and Business Management
Currently Enrolled
Professional Affiliations
2008-present Member- 1st United Methodist Cross City, FL
2011-present Chairman of Trustees - 1st United Methodist Cross City, FL
2008-present Youth Director- 1st United Methodist Cross City, FL
2001-present Servsafe Certified
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