High School Food

Benjamin Shives Day Cook- Night Baker

Email: ********@***************.***

Address:

City: ST. MARTINVILLE

State: LA

Zip: 70582

Country: USA

Phone: 805-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

motivated cook/baker/ galleyhand offering 12years experience in food industry focused on high standards for taste and quality,with communication &leadership skills. My galley & kitchen duties are to assist the cook/stewart/galleyhand with the preparation,serving or clean up of the food and galley mess hall area. preforming job duties in a safe and efficeient manner washing dishes glassware, utensils, pots, pans used in preparation,cooking consumtion of food on the rig or vessile. Sweep,mop, sprub,clean,and disinfect the floors walls tables air vents walkin freezer and refrigertors,ovens stove hood fryer . Prepare salads clean and chop veg. seperate remove and properlyy dispose of garbage! Store food products in its proper spot, like frozen / refrigerated/ canned and dry goods also rotate when time.

Educational Background:

High School Dipolma from SANTA PAULA HIGH SCOOL, Santa Paula CA 1/2001 to 6/1980 (MECANICAL)

Job History / Details:

Summary

motivated cook/baker/ galleyhand offering 12years experience in food industry focused on high standards for taste and quality,with communication &leadership skills. My galley & kitchen duties are to assist the cook/stewart/galleyhand with the preparation,serving or clean up of the food and galley mess hall area. preforming job duties in a safe and efficeient manner washing dishes glassware, utensils, pots, pans used in preparation,cooking consumtion of food on the rig or vessile. Sweep,mop, sprub,clean,and disinfect the floors walls tables air vents walkin freezer and refrigertors,ovens stove hood fryer . Prepare salads clean and chop veg. seperate remove and properlyy dispose of garbage! Store food products in its proper spot, like frozen / refrigerated/ canned and dry goods also rotate when time.

Highlights

ServSafe certified

Focused and disciplined

High volume production capability

Inventory management familiarity

baking capabiiity's are pie's-pie crust/ cakes - decerating of cakes / breads - dinner rolls - biscuits / most doughnuts Strong butchery skills

TWIX card

water servial card

Food handlers card

Accomplishments

sub- contracted to cook on a navy ship with 120 personel on board- 20 trips 1 week at a time. also a lift boat with OMC for 1 year - pipe laying ship with HELIX for 1 year and half . 2 years with ENSCO on a semi -submersable, also offshore oil plateformes

Experience

April 2010 to February 2012

ENSCO offshore co. - marine div. Houston, TX.

Day cook-night baker

Over see all cooking duties - Lunch / Dinner in a safe and timely maner, prep food for next day keeping galley & kitchen clean! Same for night baker prepare mid -night meal / breakfast in a safe and timely maner . Contact ! Jarred Buttler Camp Boss for reference 281-***-****

December 2007 to December 2009

Key Energy serv. marine div. Layefeyette, La.

Day Cook

I'm a day cook on a bardge, serving breakfast, lunch, and dinner for a crew of 30, I made my own menu for the week,I placed my own order food order for the week,and taking inventory I had 1 galleyhand working with me.

(Contact) Rodger Sorensen for reference, 337-***-****

March 2005 to October 2007

Coastal Catering Houma, La.

Cook & Galleyhand

Came from Calif. to Houma La. landed a job with Coastal Catering. Started out as galleyhand for a time then moved to cook,worked on platforms, lift boats, bardges, for the company.

January 2000 to January 2004

Universal Sodexho Ventura, Calif.

Cook/Night baker/Galleyhand

I started as a Galleyhand learning the ropes of the galley. Through the year,I learned the in's and out's of the galley so i landed a Night baker job, Did well for a year then landed a Cook's job the rest is history! (Contact) Rodger Martin Supr.

Education

1980 SANTA PAULA HIGH SCOOL SANTA PAULA, CALIFORNIA

High School Diploma MECANICAL

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