High School Sales

Mandy Venning

Email: ********@********.***

Address:

City: Newport

State: OR

Zip: 97365

Country: USA

Phone: 541-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Experienced Server with 10 years fine dining experience. Successful track record of building repeat client le.

Educational Background:

High School Dipolma from Cornish School of Arts, Seattle WA 1/2001 to 6/1998 (theater, ballet)

High School Dipolma from, Seattle WA 1/2001 to 10/2012

Job History / Details:

Summary

Experienced Server with 10 years fine dining experience. Successful track record of building repeat clientèle.

Highlights

Back of house operations understanding

Strong customer relationship builder

Ability to communicate clearly

Ability to handle/resolve problems

Wine pairing knowledge

Cash handling

Management and leadership experience

Schedule flexibility

Team-oriented

Works well under pressure

Energetic, friendly and enthusiastic

Excels at upselling

Experience

May 2001 to September 2010

Port Dock One Newport, OR

Server/Bartender

Greeted all customers, recorded correct orders and performed cashiering duties.

Promoted upcoming bar events, programs and weekly trivia game nights.

Participated in bar incentives and contests to drive sales and promote the venue.

Took prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff.

January 1994 to February 2001

Sylvia Beach Hotel Newport, OR

Server

Promptly served all food courses and alcoholic beverages to guests.

Answered questions about menu selections and made recommendations when requested.

Correctly calculated charges, issued bills and collected payments.

Performed tableside food preparation including carving meats, boning fish and fowl and preparing flaming dishes.

May 1998 to September 2000

Whale Cove Inn Depoe Bay, OR

Bartender

Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.

Provided prompt, efficient, friendly, and quality service at all times.

Maintained stock levels to prevent shortages of critical items.

Quickly mixed a variety of simple and complex cocktails.

Accurately and quickly calculated checks and made change.

Operated cash register and processed customer cash and credit card payments.

Routinely thoroughly cleaned the coffee and espresso machines.

Education,,

Oregon Food Handler's Card,

OLCC Server's Permit

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