High School Manager

Lavar Brewer

Email: abpf1q@r.postjobfree.com

Address:

City: Fort Wayne

State: IN

Zip: 46825

Country: USA

Phone: 260-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Kraft Foods general production with 5 years of service as a marshmallow cook. U.S. Army Non Commissioned Officer with 12 years of experience in Food Supply operations. Energetic, results-oriented team-player eager to bring my strong administrative skills to a growing company or team in need of top-level support. Self-directed, hard worker who ensures all tasks are accomplished in an outstanding professional manner.

Educational Background:

High School Dipolma from North Side High School, Fort Wayne IN 1/2001 to 6/2001 (Leadership)

High School Dipolma from Warrior Leadership Course, Fort Wayne IN 1/2001 to 11/2012

High School Dipolma from Basic Non Commissioned Officer Academy, Fort Wayne IN 1/2001 to 11/2012

High School Dipolma from Ivy Tech College, Fort Wayne IN 1/2001 to 11/2012

Job History / Details:

Career Overview

Kraft Foods general production with 5 years of service as a marshmallow cook.

U.S. Army Non Commissioned Officer with 12 years of experience in Food Supply operations.

Energetic, results-oriented team-player eager to bring my strong administrative skills to a highly successful stockroom team in need of top-level support.

Self-directed, hard worker who ensures all tasks are accomplished in an outstanding professional manner.

Skill Highlights

SAP Key User

Data Collection

Data Entry

Telephone Skills

Ability to prioritize

Proficient in Microsoft Office

Creative Problem Solving

Vendor Management

Schedule management

Meets/exceeds goals

Core Accomplishments

Operations

Collaborated with Catalyst team to ensure smooth work flow and efficient organization operations within the SAP network.

Established new (cook process) product change-over procedure which resulted in less down time of production.

Process Improvement

Oversaw implementation of new gelatin water distribution system which resulted in product waste reduction.

Training

Assisted in reception of new employees by scheduling training, conduct training, answering questions, and processing paperwork.

Trained end users on specific applications of the SAP network.

Patient Assistance

As a First Responder, I've assisted co-workers with various urgent medical needs

Supported company nurse by monitoring medical equipment, ensuring that equipment is within working conditions.

Professional Experience

October 2007 to Current

Kraft Foods, Inc Kendallville, Indiana

Marshmallow Cook

Prepare compound by incorporating various raw materials within a time sensitive process in order to produce a liquid marshmallow byproduct

Ensure quality needs are met and documented within Quality Suites

Provide proper traceability and safety of all product produced under my supervision

March 2001 to Current

U.S. Army Fort Wayne, Indiana

Food Service Operations Manager

Accountable for occupation-related service equipment exceeding $75,000 in value

Responsible for ordering and restocking goods and equipment

Oversaw pickup and delivery scheduling of various inventories

Ensure all training needs are met

Monitor welfare of all subordinate soldiers

Supervision of dining facility

Education

2001 North Side High School Fort Wayne, Indiana

High School Diploma

2010 Warrior Leadership Course,

Certificate Leadership

2012 Basic Non Commissioned Officer Academy,

Certificate Advanced Leadership Course

2012 Ivy Tech College Fort Wayne, Indiana

Associate of Science Business Administration

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