Manager Service
Resume:
Gregory Lang
Email: abpecc@r.postjobfree.com
Address: *** ******** ******
City: Palm Beach Gardens
State: FL
Zip: 33418
Country: USA
Phone: 561-***-****
Skill Level: Management
Salary Range: $30,000
Primary Skills/Experience:
See Resume
Educational Background:
See Resume
Job History / Details:
Gregory Lang
425 Woodview Cir.
Palm Beach Gardens, FL 33418
abpecc@r.postjobfree.com
OBJECTIVE: To use my experience of more than 34 years as a chef to contribute to the success of the next food service operation that I work for, and also to continue to learn from them.
EXPERIENCE:
Club at the Evergrene 650 Evergrene Parkway, Palm Beach Gardens, Fl 2004-2012
At this private clubs 100 seat dinning room, and at times, a very busy poolside Tike Bar and Restaurant, I worked with three different Executive Chefs and personally managed the kitchen for just under two years.
Activities included dinner to go, off-property catering, breakfast, lunch and dinner buffets. Featured banquets included Easter Sunday Brunch, 600 person 4th of July Picnic, high end wedding receptions, and every New Years Eve, a 5 Course Gala.
Frescos 11360 U.S. #1, Palm Beach Gardens, FL 2004
A Boutique restaurant with a 200 seat banquet facility.
Rounds cook for lunch and dinner service in 2 dinning rooms and poolside.
Assisted the Exec. Chef with banquets from 20 to 200.
Responsible for a hot Sunday Morning Brunch for Hotel Guests.
Hurricane Caf 14051 U.S. #1, Juno Beach, FL 2003-2004
Rounds Cook for this fast paced breakfast, lunch and dinner restaurant including a pizza station.
Helped in doubling dinner covers on weekends to 200 and Sunday breakfast to 400 covers.
Key West Grill 731 Northlake Blvd. North Palm Beach, FL 2001-2003
Kitchen Manager for this light menu restaurant, responsible for menu design and implementation, inventories and scheduling.
Head Cook preparing lunch and dinner specials for busy service hours.
Grapevine Wine Bar 2133 S. U.S. Highway #1, Jupiter, FL 1999-2001
Chef Garde Manage in this full service Gourmet Restaurant and Wine Bar
Heavy in high-end cold appetizers, salads, and desserts to accompany a wine selection of a couple thousand bottles.
Instrumental in designing, cooking and serving monthly wine and food, paring dinners.
Barrymores 4050 S. U.S. Highway #1, Jupiter, FL 1998-1999
Chef Garde Manage for 150 seat gourmet steakhouse.
In charge of cold food station, responsible for recipes, preparation and presentation of hot and cold appetizers, salads and desserts.
SPECIAL ACHIEVEMENT: Started Chef Career by owning my own restaurant in a 140 yr old County Inn in Eden, N.Y. from 1978-1985. I am a self taught successful Chef with over 34 years of experience.
References available upon request.
Contact this candidate