Oliver Nguyen

Email: abpe9p@r.postjobfree.com

Address: PO Box 31072

City: Clarksville

State: TN

Zip: 37042

Country: USA

Phone: 270-***-****

Skill Level: Management

Salary Range: 45

Willing to Relocate

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

Oliver Nguyen316 Andrew Dr.Clarksville, TN abpe9p@r.postjobfree.com

270-***-**** cell

Objective: To obtain a position in your successful establishment, where I will express my experiences and talents with passion for cooking and creating diverse recipes for your clientele.

Experience: The Looking Glass Restaurant - Clarksville, TN

October 2007 - Present 931-***-****

Owner: Linda K. EdingtonManager: Thomas E. Noerr

Position: Executive Chef Clarksville Country Club Clarksville, TN

October 2007 - June 2008931-***-****

General Manager: Steve FowlerPosition: Line Cook Kimis Asian Bistro Louisville, KY

March 2007 - September 2007502-***-****

Owner Manager: John ChungPosition: Hibachi Chef I was responsible for the hibachi cooking of the restaurant and had training for sushi production.United Parcel Service Louisville, KY

April 2007 September 2007

Position: programming cell phones for Sprint at a UPS warehouse

The Looking Glass Restaurant - Clarksville, TN

September 2002 - February 2007931-***-**** Owner: Linda K. EdingtonManager: Thomas E. NoerrPosition: Asst Manager, Executive Chef My duties were to make sure the meals came out to the customers presented to its perfection, that the pastry displays were always filled, that the customers were always satisfied with the service andaccommodated them with anything they needed. Updated the menu with new items, directing coordinating and controlling all restaurant activities and inventories; to ensure efficient operation of each department; staffing, training, scheduling of employees so that they were capable of delivering a quality product which exceeded the guest expectations and restaurant standards in a friendly and professional manner. Responsible for complete restaurant operation in absence of Restaurant Manager.

The House of Bread - Naples, FL

May 1999 - July 2002239-***-**** Owner Manager: Philippe FarrugiaPosition: Pastry Chef, Bread Baker, Sales associate I was responsible for the line of pastries and helped the baker when needed.Simpson's Bakery - Fresno, CA

January 1999 - March 1999Owner Manager: GeorgePosition: Manager, Pastry Chef, and Bread Baker my duties were to open the bakery, bake the breads, and start decorating cakes until the cake decorators and bakers arrived.La Boulangerie de France - Fresno, CA

November 1997 - January 1999559-***-**** Owner Manager: Patrick BourretPosition: Pastry Chef Assistant I was responsible for the production of cakes and small pastries.Firebird Restaurant - Manhattan, NY

September 1997 - November 1997Position: Pastry chef Assistant

French Culinary Institute - Manhattan, NY

March 1997 - October 1997Position: Student at the French Culinary Institute

Impostor's Copy Jewelry - Fresno, CA

November 1992 - March 1995Position: Sales Associate

Exxon Gas Station - Clovis, CA

July 1992 - Sept 1992Position: Sales Associate

La Nougatine Bakery - New Caledonia

December 1989 - March 1990Position: Pastry Chef's assistant

Education:French Culinary Institute - Manhattan, NY

March 1997 - October 1997Classic Pastry Arts classHeald Business College - Fresno, CA

November 1994 - March 1995Accounting MajorClovis Adult School - Clovis, CA

Feb 1993 - August 1993Obtained my G.E.D.Marine National de Nouvelle Caledonie (French Navy of New Caledonia)Mandatory military dutyMarch 1995 - August 1996

Special Skills:2 Languages spoken fluently: French, EnglishType 80/100 WPMMicrosoft word - Microsoft works - Spreadsheet

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