Robert Carlisle
Email: abpdji@r.postjobfree.com
Address:
City: Ewa Beach
State: HI
Zip: 96706
Country: USA
Phone: 808-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Results-focused management professional offering 5 years of progressive leadership experience. Transforms high-potential staff into outstanding leaders who demonstrate the creativity and savvy that is critical to financial and operational success.
Educational Background:
High School Dipolma from University of Maryland, Fort Bragg Military NC 1/2001 to 1/2000 (Applied Business Mang.)
High School Dipolma from Central Texas, Fort Bragg Military NC 1/2001 to 11/2012
High School Dipolma from Cherry High School, Fort Bragg Military NC 1/2001 to 11/2012
Job History / Details:
Executive Summary
Results-focused management professional offering 5 years of progressive leadership experience. Transforms high-potential staff into outstanding leaders who demonstrate the creativity and savvy that is critical to financial and operational success.
Core Qualifications
Skilled negotiator
Calm under pressure
Complex problem solving
Staff training/development
Consistently meet goals
Efficient multi-tasker
Energetic
Established track record of exceptional sales results
Excellent communication skills
Compelling leadership skills
Complex project negotiations
Professional Experience
November 2007 to Current
Dispenser Beverages, Inc Honolulu, HI
Division Manager Hawaiian Islands and PACRIM Military
Managed a $2.5 Million sales portfolio.
Increased market share by 3 percentage consistently.
Managed a regional sales staff of 15 contractors.
August 2003 to November 2007
Dispenser Beverages, Inc Okinawa, Japan
Consultant
Resolved customer complaints by exchanging, installing and repairing dispenser equipment.
Informed customers about sales distributing partners promotions in a friendly and engaging manner.
Shared product knowledge with customers while making personal recommendations.
July 1994 to August 2003
US Army - Airbourne Paratrooper
Shift Leader - SGT (P) Cook 92G
Responsible for coordination of up to 18 servers in Dining Facility with capacity of 300.
Supported all kitchen operations when DFAC Manager was absent.
Performed other tasks as assigned Airbourne Operations as Primary Jumpmaster in 1/1 SGF (A) Okinawa, Japan
Education
2001 University of MAryland Torii Station, Okinawa
Some courses Applied Business Mang.
1999 Central Texas Torii Station, Okinawa
Some college Japanese 101
Specialized in basic Japanese conversation
1994 Cherry High School Iron, MN
High School Diploma
Graduated in top 10 percentage of class