food service etc. or warehouse (benson)

Date: ***2-10-23, 7:43PM EDT

abpcw1@r.postjobfree.com

919-***-****

OBJECTIVE

Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef

QUALIFICATIONS SUMMARY

Ten years of professional experience in food service industry working with executive chefs

Extensive knowledge in all areas of restaurant operations.

Experienced in planning dinners and events, inventory of food and kitchen supplies

Exceptional ability to lead and train staff and organize and coordinate activities.

Outstanding skills in cooking and preparing a variety of foods.

Strong ability to use standard food preparation utensils such as knives, spoons, tongs and whips.

Strong knowledge food preparation and presentation methods, techniques and standards

WORK EXPERIENCE

Lead Cook Jan. 2008-Present Coats Church of God of Prophecy Coats, NC

1 Prepares all church functions dinner menu items, including banquets, fellowship dinners and breakfasts

2 Supervise and train all kitchen staff, responsible for inventory and order control, food pickup

3 Organize fine dining table and seating arrangements,

4 Create, plan and cook all daily specials

5 Banquet hall arrangement including designing menu for private and special occasions

6 Special skills in knife handling, saut, preparing sauces and stocks

Fork Lift Operator Aug. 2007-Dec. 2007

Greer Personnel Raleigh, NC

1 Load and unload trucks and inventory for warehouse, count, stock and pick materials for shipping

2 Operated sit-down, stand up fork and cherry picker

3 Used scanner to log inventory for shipping and receiving

Commercial Truck Driver Jan.2007-May2007

Swift Transportation Phoenix, AZ

1 Transported freight across continental United States

2 Responsible for maintaining Dept of Transportation Logs

3 Communicated with Shippers and Receivers on timely load deliveries

Fork Lift Operator Jun.2005-Jan.2007

West Logistics Benson, NC

4 Load and unload trucks and inventory for warehouse, count, stock and pick materials for shipping

5 Operated sit-down, stand up fork and cherry picker to pull and replenish stock, using scanner

Cook and Dining Hall Attendant Jun 2001-Jun 2005

Campbell University Buies Creek, NC

1 Performed essential kitchen tasks to maintain proper sanitation precautions

2 Assisted head cook in preparation for University Dining Hall patrons

3 Prepped foods according to menu plans

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