Carrie Rushford
Email: ********@********-*****.***
Address:
City: Colchester
State: VT
Zip: 05446
Country: USA
Phone: 802-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Seeking a position that utilizes my leadership skills,customer service abilities and many years of experience in the restaurant and catering business.
Educational Background:
High School Dipolma from Champlain college, Burlington VT 1/2001 to 5/1995 (Liberal Studies/Business9)
Job History / Details:
Summary
I am seeking a position that utilizes my leadership skills as well as my restaurant knowledge,experience and abilities in all aspects of the food service business. I am a hard worker and take pride in my attention to detail as well as my dedication to my employer and my position.
COOKING- SAFE SERVE CERTIFIED
Experience
April 2011 to December 2012
WINDOW CAFE Colchester, VT
COOK/ASST MANAGER
opening and closing restaurant,cooking,menu planning,serving customers,ordering supplies
February 2009 to March 2011
friendlys So.Burlington, VT
cook
cooking,opening and closing full restaurant kitchen,training new staff,leading a team through high volume periods in the kitchen
February 2007 to October 2008
maplefields colchester, VT
manager
opening and closing store,supervising a full staff,training,payroll,ordering supplies,inventory,daily financial records
March 2005 to September 2006
Dunkin Dounuts williston, vt
manager
opening and closing store,training staff,payroll,ordering supplies,serving customers,daily deposits
Education
1990 Colchester High School Colchester, Vt
High School Diploma basic
1995 Champlain College Burlington, vt
business/human services