Doug Hitzeman
Email: abpbyj@r.postjobfree.com
Address:
City: Nashua
State: NH
Zip: 03063
Country: USA
Phone: 603-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
-Familiar with cash and food handling procedures. Possesses strong communication and time management skills. Retail and customer service experience. Trained in food safety and handling. Excellent communication skills and rapid and precise customer service skills. Experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Educational Background:
High School Dipolma from Nashua High School, Nashua NH 1/2001 to 6/1988 (College prep)
Job History / Details:
Summary
-Familiar with cash and food handling procedures. Possesses strong communication and time management skills. Retail and customer service experience. Trained in food safety and handling. Excellent communication skills and rapid and precise customer service skills. Experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Highlights
Reliable and punctual
Cash handling
Delivers exceptional customer service
Commercial deep fryer and slicer operation
Proven leader
Fast and efficient service worker
Skilled upseller
Culinary knowledge
Experience
March 1999 to November 2012
Penuche's Ale House Nashua
Bartender
I have been bartending at Penuche's for quite sometime, therefore I have fantastic customer service skills
Contact: Paige Hultman
October 2010 to October 2012
Epicurean Feast
Grill cook
Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally. Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Worked well with teammates and openly invited coaching from the management team.Assisted management with monthly inventory control and weekly stock ordering. Prepared items according to written or verbal orders, working on several different orders simultaneously.
Contact: Paul Cronis
April 2010 to October 2012
Sodexo
Grill cook
Basically performed the same duties as at epicurean feast
September 2007 to April 2010
Eurest
Grill cook
Preformed the same duties as previous two listed jobs. This particular company lost the contract, but the new company (Sodexo) hired the entire staff.
Education
1988 Nashua High School Nashua, NH
High School Diploma College prep