Christopher Canida

Email: abpbl7@r.postjobfree.com

Address:

City: Everett

State: WA

Zip: 98208

Country: USA

Phone: 425-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Motivated kitchen manager/cook offering over 30 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.

Educational Background:

High School Dipolma from Ballard high, Seattle WA 1/2001 to 5/1983 (General)

Job History / Details:

Summary

Motivated kitchen manager/cook offering over 30 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.

Highlights

Food handlers card

Focused and disciplined

High volume production capability

Inventory management familiarity

ServSafe certified

Focus on portion and cost control

Contemporary sauce work

Geriatric nutrition background

Special dietary needs

Inventory control

Adaptability

Creative problem solver

Quick learner

Local/state health laws knowledge

Reliable and punctual

Commercial deep fryer and slicer operation

Culinary knowledge

Service-oriented

Flexible schedule

Trained in food safety guidelines

Supervision and training

Computer-savvy

Experience

June 2008 to October 2012

Clare Bridge at Silverlake Everett, Wa

Dining Service Manager

Managed team of 3 of professionals cooks. Coordinated nutrition care with other members of the health care team. Took necessary steps to meet customer needs and effectively resolve food or service issues. Did the ordering and inventory weekly. Also had 4 cooking shifts.

January 2006 to April 2006

Blazing Onion Burger Company Everett, Wa

Line Cook

lWorked as a line cook. Served fresh, hot food with a smile in a timely manner. Cut and chopped food items and cooked on a grill or in fryers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Carefully maintained sanitation, health and safety standards in all work areas. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.

February 2000 to January 2005

The Heathstone Seattle, Wa

Product Manager

Coordinated nutrition care with other members of the health care team and delegated responsibilities. Maintained cleanliness and presentation of stock room and production floor. Managed team of 10 of professionals. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Helped with preparation, set-up, and service for catering events Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices. Spoke with patrons to ensure satisfaction with food and service. Trained new employees

March 1995 to March 2000

Washington Oaks Everett, Wa

Chef/Kitchen Manger

Managed team of 4 of professionals. Maintained and enforced a safe and clean working environment at all times. Worked closely with the cooks to determine menu plans for special events or occasions. Scheduled and directed staff in daily work assignments to maximize productivity. Counseled and disciplined staff when necessary.

Education

1983 Ballard high Seattle, Wa

GED General

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