Manager Sales

Patrick Monroe

Email: *********@********.***

Address: **** ******* ****

City: Gibsonia

State: PA

Zip: 15044

Country: USA

Phone: 412-***-****

Skill Level: Management

Salary Range: $50,000

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

Patrick J. Monroe

3926 Shepard Road

Gibsonia, PA 15044

Phone 412-***-****

E-mail *********@********.***

Professional January, 2012 -Present ALDI

Store Manager In Training

2007-2012 Brueggers Bagel Bakery

General Manager

Eatn Park Hospitality Group

General Manager 2002-2007

Manager 1993-2002

Cook and Shift Manager 1986-1993

Summary of As a General Manager at Brueggers and Eatn Park

Qualifications I was responsible for hiring, training and scheduling of

all hourly team members. I am also responsible for scheduling and training at Aldis as well. In all three of these positions, I completed both monthly food and supply inventories. I was responsible for meeting or exceeding all financial goals. I was

responsible for completing the yearly financial plan

which involves market research, sales projections and

cost projections for the upcoming year. At Aldis I am in charge

of maintaining C-GOS, the automated ordering system, as well

as the perishable ordering system, which are both crucial to the

success of the operation. In all three of these positions, the most

important task is to guide, coach and direct team members in order

to accomplish all company goals and objectives, and even more

important than that is to follow up on delegated tasks to ensure

they are complete.

Job Highlights Implemented strategies for hiring, developing, and

retaining long-term team members to ensure the future

of the operation.

Was able to build sales in every location as a General manager going against prior years sales.

Successful in meeting or exceeding financial plans at every location which resulted in higher profitability.

Completed successful run as acting Store Manager at Aldi,

which resulted in an increase over last years sales, as well as

meeting or exceeding the company goals for both inventory and

productivity.

Education 1992 University of Pittsburgh

Bachelor of Arts

Major: Economics

Minor: Political Science

Professional Certified by ServSafe and the National Restaurant

Memberships Association Educational Foundation in Food

Protection Management

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