Sales Associate

Driver / Prep Cook/ Sales Associate / Anything Fun (Centreville Va)

Date: 2012-12-13, 9:08PM ***********@*****.***

Sina Ghasem

********@*****.***

( 571 ) 269 - 1002 Cell

( 703 ) 266- 3757 Home

Work Experience:

Merrifield Garden Center, VA, April 2010 - May 2010

Worked in Cafe as a Cook

Prepared a variety of dishes on the menu, with specialty in grill items, sandwiches, salads, and both hot and cold appetizers

Operated cash register for the cafe

Prepared small entree's in a fast-paced environment

Responsible opening and closing the kitchen, including stocking, taking inventory, and organizing supplies for the following day

Z Pizza, Merrifield, VA, November 2006 - May 2008

Made food deliveries in Northern Virginia area

Restocked supplies in restaurant and assisted with closing procedures

Chutzpah New York Deli, Vienna VA, November 2006 - May 2008

Made food deliveries in Northern Virginia area

Restocked supplies in restaurant, provided catering assistance, and assisted with closing procedures

Tek Systems, Contractor, March 2006 - July 2007 Reston, VA

Drove vehicles to assist with telecommunications testing for LCC International, Inc

Assisted with telecommunications testing in Washington, DC subway system for Motorola

Vino Volo Wine Bar & Restaurant, Cook, November 2005 - February 2006, Dulles, VA

Prepared small entree's in a fast-paced environment

Responsible for closing the kitchen, including stocking, taking inventory, and organizing supplies for the following day

Borders Book Store, Sales Associate/Cafe Barista, October 2003 - July 2004, Fairfax, VA

Prepared and served all types of coffee/espresso drinks

Operated cash register for the cafe and bookstore

Responsible for opening and closing the cafe including stocking, taking inventory, and organizing supplies for the following day

Hilton Hotel, Banquet Cafeteria Worker, July 2003 - September 2003, McLean, VA

Prepared food for large banquets, events, and hotel employees

Organized inventory

Clyde's Restaurant, Prep/Line Cook, March 2002 - March 2003, Alexandria, VA

Received recognition as Employee of the Month

Prepared entree's in a fast-paced environment

Prepared a variety of dishes on the menu, with specialty in grill items, sandwiches, salads, and both hot and cold appetizers

Responsible for closing kitchen, putting food away, taking inventory of necessary items, and organizing supplies for the following day

Executive Coach and Tours Limousine Service, Driver and Office Clerk, June 2000- February 2002, Arlington, VA

Provided on-call driving service

Calculated tips and taxes for various drivers

Organized and filed invoices

Responsible for detailing vehicles

Education

Apprentice, Double Tree Hotel, 1998 to 2000, Tyson's Corner, VA

Prepared entr e 's and desserts daily for hotel restaurant customers

Learned basics of handling produce, meat, machinery and utensils

Received increase responsibilities, including line cook position and training new employees

Special Skills

Fluent in Farsi (Persian) and English

Proficient in Windows, Microsoft Word, and Internet

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