Manager High School

kitchen manager/cook (portland)

Date: ****-**-**, 2:01PM abp7ch@r.postjobfree.com

I am seeking full time employment utilizing culinary skills to produce a beautiful and consistent product in a

clean well organized kitchen. I believe in a place for everything and everything in its place. I am proficient in

eliminating tickets without compromising quality or presentation using communication and multitasking skills.

EXPERIENCE

RUSSELL ST BBQ, PORTLAND OREGON, 2012-2013

Line cook working all stations, smoking meats, and prep.

THE JOLLY ROGER, KITCHEN MANAGER, PORTLAND OREGON, 2008-2012

Duties included all ordering, inventory, hiring and training for back of the house. Also

bar-backing, bar tending and customers relations.

THE TRAXLER GROUP, LINE COOK/BARTENDER, OREGON, 2007-2008

Worked for the Pourhouse in Springfield, Oregon then transfered to The Peppermill Lounge in Aloha,

Oregon. Duties included cooking, training, and bar backing

THE SIXTH STREET GRILL, KITCHEN MANAGER, EUGENE, OREGON,

2000-2007

Duties included all inventory, ordering, hiring and training for the back of the house.

Other duties include cutting all the cuts of steak, making various soups as well as working

any station and new menu ideas.

RUBY TUESDAY, SHIFT LEADER, TENNESSEE/GEORGIA, 1995-2000

Duties included maintaining kitchen and morale, line cook, prep. I started in Knoxville, Tn then

transfered to Atlanta, Ga in 1998.

EDUCATION

Pellissippi State Community College, Knoxville, Tennessee 1990-1992

Bearden High School, Knoxville, Tennessee 1986-1990

SKILLS

Attended two seminars on the subject of supervising employees, obtained certificate. Excellent

skills with a knife, ability to cut various cuts of meat, make a range of soups, as well as proficiency

on any station on the line. Have worked many high volume shifts during breakfast, lunch and dinner.

Contact this candidate