Sales Manager
Resume:
Annette Anderson
Email: *********@********.***
Address: w5813 130th ave
City: bay city
State: WI
Zip: 54723
Country: USA
Phone: 715-***-****
Skill Level: Experienced
Salary Range: $30,000
Primary Skills/Experience:
See Resume
Educational Background:
See Resume
Job History / Details:
Annette Anderson
W5813 130th Ave
Bay City. WI 54723
************@*****.***-****.***
Objective
To obtain an Information Technology position that would utilize my skills and knowledge for the business and also my managerial skills in Management.
Technical Skills
Windows XP, Server 2003, Linux, Linux Administration, Visual Basic, MY SQL, Database Development, TCP/IP, Structured Cabling, Network Standards and Protocols, Microsoft Network Operating Systems, Cisco Routers, Cisco Switches, Network Application Services and Security, Group Dynamics, Accounting, Business Law, Economics, Macroeconomics, Microeconomics, Statistical Economics, Marketing, Management, Business Law II, Legal Research, Law Library Research, and Critical Writing.
Business Skills
Maintaining inventory to a build to level, personnel, hiring and maintaining a good staff of personnel, food costs maintained at acceptable levels, organizational skills, scheduling to budget requirements, maintaining a budget of all accounts using checkbook style accounting, very high Quality, Service, and Cleanliness (QSC) standards, very high standards for myself and staff, maintained a vending department in the Greyhound Bus Station along with the Burger King operation and 26 years of management experience in fast food management.
Professional Experience
* Burger King Restaurant Management -17 Years, General Manager 6 years.
Scheduling crew and management personnel, ordering 2 times weekly product for the store, bread orders, maintained a staff of 40 employees and 5 managers, weekly payroll, daily, weekly, and monthly food costs as in the cost of doing business, labor control maintained at 15% of net sales, shift control of labor, waste, quality, service and cleanliness, overall business costs for maintaining equipment in good working order, overhead costs like garbage, water, sewer, taxes, gas, electric, rent, and other utilities. Report summaries, true food cost comparison; which tell whether we maintain a good % of your net sales for the month (keeping 4% for paper costs and 28% for food costs and 1.5% for condiment costs).
* Hardees Restaurant-10 years, 5 years General Manager.
Scheduling 80 employees and 5 managers, maintaining a staff to cover 3 shifts while being open for business 24 hours a day, ordering for bread deliveries and product for the whole week maintaining a 5 day stock level, weekly payroll maintained and submitted weekly, daily, weekly and monthly food costs maintained to meet the bottom line profits for doing business, inventory costs for maintaining a 28 to 35% food costs, labor control maintained at 15% of net sales, shift control that controls labor, food costs, and waste, overall business costs with overhead of the business and marketing the business thru local store marketing campaigns and report summaries that show how healthy the business is doing by controlling costs, labor, management and bottom line profits at a healthy % of sales. The 1st year of business a million dollars in sales was achieved.
Education
ITT-Technical Institute 2007- Dec.2011
-Woodbury, MN
* Associates of Science in Computer Networking
* GPA 3.43
* 9 Perfect Attendance Awards
* 5 High Honor Awards
* 2 Highest Honor
* 1 Dean`s List
Paralegal Careers 1986-1987
-Tampa, FL
* Certified Paralegal
* GPA 3.75
University of Wisconsin River Falls 1985
-River Falls, WI
* Bachelor of Liberal Arts
* Major-Music
* Minor-Business Administration
* GPA 3.5
Awards
* Mystery Shopper Award at Restaura Burger King for highest average 97.7% maintained for
entire year of 1994.
Professional Organizations
* MENC-Music Educators National Conference
* National Honor Society
* Food Safety Certified
Contact this candidate