Janti Suroso Karr

Objective To resume my career in product development utilizing my strong

skills in bench-top formulations to commercialization.

Education

**** - **** *.*. ***** Science and Industry, Kansas State University,

1993 - 1997 Manhattan, KS

1989 - 1992 B.S. Agricultural Engineering, Iowa State University, Ames, IA

High School Diploma, St. Regina Pacis, Bogor, Indonesia

Work Experience

Owner/Operator, Global Cuisine Catering, Raymore, MO

2007 - present Started and ran a catering business focused on customization of

healthy and balanced meals. Promoted ethnic meals and global

desserts.

11/2005 - Associate Scientist, Hill's Pet Food Co., Topeka, KS

12/2007 Investigated new and novel ingredients for increased

palatability in pet foods. Organized palatability findings to

support product development scientists.

11/2000 - Food Scientist, NutriJoy, Inc., Manhattan, KS

11/2005 Reformulated fruit juice beverages to 50% more calcium of milk.

Worked closely with co-packer in commercialization of new

fortified juice. Trained and ran internal sensory panels.

Product development, improvement and optimization. Assisted

sales and marketing and roads shows. Prototyped nutrient dense

snack foods. Developed ingredients, processes, and finished

products specification.

01/2000 - Research Scientist, Bestfoods Baking Co., Greenwich, CT

10/2000 Formulated high fiber breads with different fiber sources.

Assisted in the launching of Thomas' shelf stable waffles.

Summer Intern, Kellogg's, Battle Creek, MI

05/1998 - Assisted in creating various muffin prototypes to capture

08/1998 Kellogg's Smart Start brand. Assisted in various pilot scaled

testing of food components that went into the Smart Start

cereal.

Graduate Research Assistant, Kansas State University, Dept. of

08/1997 - Grain Science & Industry, Manhattan, KS

12/1999 Investigated the optimization of germ and starch separation on

grain sorghum by combining wet and dry milling method.

Activities Organize social events for St. Bridget Catholic Church and

oversee most of dinner events; Volunteer at Shull Elementary

(book fairs and workshops).

Interests Enjoy experimenting with global flavors and baking

References Available upon request

12708 E 195th Street

Raymore, MO 64083

785-***-****

abp6we@r.postjobfree.com

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